Follow Care and, Maintenance instructions. Use a grill cover to protect your grill for complete protection! It can also be used while smoking, to increase the intensity of clean smoke flavor. HIGH TEMPERATURE (205-315C / 401-599F). Place ribs back on the grill and season with a dry seasoning or rub. Ensure the meat probe adapter is firmly connected. 4.Thread shrimp on skewers, leaving space between pieces. Continue start-up. When switching from a high temperature to a low temperature, lift the lid and leave it open until the actual. To reduce inside temperature, open grill lid or. Confirm if ACTUAL temperature, is correct and accurate. Tools required for assembly: screwdriver, wrench and level. 6.Grill until desired doneness, then remove from grill. IMPORTANT: The holes for the two screws need to be self-tapped, as they are not pre-threaded. This will reduce the chance of causing a grease fire for the next start-up. Misting, or mopping, are great ways, While searing your meats, cook with the lid down. Do not throw water on the unit. Both flame broiler parts are lightly coated with oil to avoid rusting when shipped. Use in tandem with the flame broiler (slide plate) for indirect or direct flame cooking. Open the hopper lid. Cooking at these temperatures will greatly reduce the chances of a grease flare-up. There is no specifics warranty on the grill probe, meat probe, paint, powder coat finish, burn grate, grill cover and all gaskets or against damage caused from corrosion. 4.Place the brisket, fat side up, in the center of the grill. Shrimp grill quickly; take care not to overcook. Perfect for, Holds an additional 9.07kg / 20 lbs of pellets, for longer cooks, minimizing the frequently. This will activate the automatic cool-down cycle. Dansons carries a five (5) year warranty against defects and workmanship on all steel parts (excluding the burn grate), and three. Repeat same installation for the other three support legs. As long as it is within the warranty period, Dansons will not charge for repair or replacement for parts returned, freight prepaid, if the part(s) are found by Dansons to be defective upon examination. Inventory and pricing may . pointed upward, on the same side as the hopper. Place a piece of cardboard on the floor to prevent scratching the unit and parts. Attach one short support leg by carefully sliding it into a corner of the bottom shelf, then secure using four washers, locking washers and screws. This pellet cooking appliance is designed and approved for pelletized, all natural, wood fuel only. Slather on a generous amount of prepared mustard. Although the probes are stainless steel, do not place in the dishwasher or submerge in water. When the cycle is complete, the fan will turn off. Replace hopper access panel. Confirm that the combustion fan is working by placing your hand above the burn grate and feeling for airflow. (proportional-integral-derivative) control is very much the same as the controls on your kitchen oven. This can cause injury. Pour 50 ml / cup of sauce over the ribs in the pouch. Place on serving plates and top with warm vegetables. SL700 Pellet Grill Specs: Cooking Area - 698 sq. Prepare the four support legs for installation, separating the two short support legs from the two long support legs. Check the following: Visually confirm that the igniter is working by placing your hand above the burn grate and feeling for heat. Seal the foil packet completely. Follow Set-up Procedure instructions. Insert the flame broiler main plate into the grill barrel. Suggested Wood Pellet Flavor: Hickory / Mesquite / Whiskey. Close the grill lid. Rest the flame broiler main plate on the. TIP: To intensify that savory flavor, switch to a low temperature range immediately after preheating your grill. Keep electrical supply cords and the fuel supply hose away from heated surfaces. With a slew of innovative accompaniments, the LG700SL delivers incredible versatility in a family-sized package. 2.Once all cooking components are removed and cleaned, press the Power Button to turn the unit on. Costco Item#1902500. Use a long-handled grill cleaning brush, remove any food or build-up from the cooking grids. Cover and refrigerate at least 1 hour. When the flame broiler is closed, the air circulates around the barrel, resulting in convection heat. If any of the above points are not working, follow, When finished cooking, close the main barrel lid. Do not thaw meat at room temperature or on a counter top. In addition, adjusting the positioning of your grill by rotating a quarter turn keeping the air exhaust holes (vents) out of the wind will result in better temperature control and output. Extra food prep space for convenience. Meat may turn pink on the outside due to smoking. Carefully, lift the hopper, with the grill probe wires connected, and insert the auger feed tube into the auger hole on the main barrel. Visually confirm that the igniter is working by placing your hand, above the burn grate and feeling for heat. Check hopper to check that fuel level is sufficient, and replenish if low. Hardware combination involving a locking washer and washer should be installed with the locking washer closest to the head of the screw. Be flexible with your serving time; add about 10 15 minutes extra cooking time each time you open the lid. The SL Series provides a thoughtful, griller-focused experience that puts you in control of luxury outdoor cooking. Place the upper cooking rack on the upper ledge inside the main barrel, locking into place, in the forward or receded position. Lightly brush with olive oil. The control uses a 5 amp, 120 volt, fast-blow fuse to protect the board from the igniter. Do not enlarge burn grate orifices, igniter holes or burn pots. Note illustration 4A. Sprinkle with salt. temperature of the foods you are cooking. TIP: For best results, allow time for meats to rest after cooking. Use a small flashlight to find the. To ease installation, turn the bottom shelf upside-down (flat side down). Confirm that the combustion fan is working by placing your hand above the burn grate and feeling for airflow. Once, maintenance is done, perform a test. The unit can operate using a 12 volt, 100 watt POSITIVE WAVE LENGTH inverter plugged into your automobile outlet. Smoky with a mild sweetness flavor. Sort by: Showing 1-1 of 1. Repeat installation for the other long support leg on the last corner. I think this is a defect in the unit.I own 2 of these Louisiana Grill SL700 that I purchased from Costco. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill. Top the burgers with cheese to melt, and serve. During the term of the warranty, Dansons obligation shall be limited to furnishing a replacement for defective and/or failed components. Tool hooks. Brush Cornish hens lightly with olive oil, and sprinkle with paprika. 2.Replace the burn grate into the burn pot. Turn grill up to 176C / 350F. If you have been preparing foods that are extra greasy, allow the grill to burn-off for an extra ten minutes. For a lean alternative, try ground buffalo. Ensure the hole in the burn grate is facing the igniter to light the pellets, and the lip of the burn grate should be flush with the top of the burn pot. IMPORTANT: The outdoor ambient temperature, weather conditions, and quality of wood pellets will all affect your cooking temperature. NOTE: Take care not to over-tighten to avoid stripping the screws. Do not use oven cleaner, abrasive cleansers or abrasive cleaning pads on the outside grill surfaces. Otherwise, back to Costco for a different brand. Once the sauce is caramelized and the ribs are sticky, remove from grill and serve. a broken wire or if the wire has turned black. Flip the switch to C (Celsius) or to F (Fahrenheit), as preferred. Check the burn grate to ensure there is no obstruction for proper ignition. Utilizing the Louisiana Grills patented Pressurized Cooking System, the SL Series features a best-in-class rear exhaust output that evenly circulates heat and smoke throughout the cooking chamber for a flawless result every time. Insert each locking caster wheel into the bottom of each short support leg by hand-tightening into the hole. Ensure GFCI is a minimum 10 Amp service. Contact local building or fire officials about restrictions and installation inspection requirements in your area. Check with your local dealer for flavors available in your area. Smoke for 5 to 15 minutes. Button to turn the unit on. Handle with care. Once the hopper access, panel is removed (see Electric Wire Diagram for diagram), confirm that the igniter is free of debris or blockages. 6.Parts of the barbecue may be very hot, and serious injury may occur. Manual Louisiana Grills LG Series Manual Wood pellet grill & smoker Also See for LG Series: Assembly and operation manual warranty card (108 pages) , Assembly and operation manual (104 pages) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 The key is to experiment with the length of time you allow for smoking, before the meal is finished cooking. At this time of printing, there is no industry standard for barbecue wood pellets, although most pellet mills use the same standards to make wood pellets for domestic use. We also advise you retain this manual for future reference. Open the hopper lid. Wash hands thoroughly with hot, soapy water before starting. Open the pouch. This range is best used to sear and grill at a high heat. Repeat same installation for the other three support legs. Just set it, then relax while the probe does the rest! UNDERSTANDING AIRFLOW AND THE AUGER FEED SYSTEM. This warranty is based on normal domestic use and service of the grill, and neither limited warranty coverages apply for a grill which is used in commercial applications. Keep in mind the type of cooking you do. Sear the ribs, remove from grill and serve. Using a sharp knife, cut a single cut on the underside of the brisket against the grain. The SL Series 700 offers superior cooking versatility, allowing you to masterfully create elegant meals from your own backyard. The unique design of the Louisiana Grills airflow system allows the majority of fly ash to be directed toward the bottom of the barrel, while directing the fan-forced convection heat to circulate around the main grill barrel. Place the flame broiler slider on top of the flame broiler main plate, covering the slotted openings. Also, read the entire recipe, start to finish, before, A BBQ floor mat is very useful. Organize Get everything you require ready in the kitchen before you head outdoors. Gives your light meats a rosy tint that is incomparable in appearance and taste. Do not place wires near the fan blades, auger tube, or the igniter. Check with your local authorized dealer for availability. The Digital Control Center system is an intricate and valuable piece of technology. Place the hopper on the ground next to the grill barrel, ready for installation. Attach the hopper handle to the side of the hopper using two washers, locking washers and screws. Check fan blades for cleanliness. Make patties about 1.9 cm / inches thick. Infuse more smoke flavor and keep your meats juicy by cooking longer at a lower temperature (also known as low and slow). Combine meat, seasoning, eggs and bread crumbs in a mixing bowl and blend together. Turn skewers often to avoid burning. In addition, each grill includes a programmable meat probe for more precise grilling. As there is no control over the quality of pellets used, we assume no responsibility to damage caused by poor quality of fuel. Be prepared, or Mise en Place. Suggested Wood Pellet Flavor: Cherry / Apple. 3.Rinse Cornish hens and pat dry with paper towel. Continue cart installation by securing the one long support leg to the other side of the bottom shelf. five additional racks in a Cold Smoke Cabinet. Contact may result in injury. the blue and white fan wires. Low blood oxygen levels can result in headaches, dizziness, weakness, nausea, vomiting, sleepiness, confusion, loss of consciousness or death. Compatible with Louisiana Grills branded meat probes only. Turn grill up to high temperature of 260C / 500F. From inside the barrel lid, insert one screw so that it protrudes to the outside. Repair or replacement of any part does not extend past the limited warranty. Louisiana Grills. It is dangerous to operate this appliance should the flame become dark, sooty, or if the burn pot is overfilled with pellets. Incumplir estas instrucciones podra causar daos materiales, lesiones corporales, e incluso la muerte. Louisiana Grills Model: CS680US 23 parts available Find parts for this model Top parts for this BBQ and Gas Grill Other Parts Burners and Venturi Motors and Blades Wheels Louisiana Grills Model: LG700EU 23 parts available Find parts for this model The closed container of ashes should be placed on a noncombustible floor or on the ground, well away from all combustible materials, pending final disposal. "OD x 11/16" ID x "H. Add to cart. Disconnect unit from power source. Check local bylaws regarding the proximity of your grill in relation to your home and/or other structures. If needed, carefully use a drill to start, then finish tightening with screwdriver by hand. IMPORTANT: Due to high heat, do not cover the flame broiler or probes with aluminum foil. If you are going to use it to serve with your meat, be sure, Cooked foods should not be left out in the heat for more than an hour. 6.Place each rack into a pouch of double-layered aluminum foil. check to ensure the four set screws are snug, keeping the igniter straight and centered in the stainless steel casing. Remove from grill, and keep covered. The hole in the burn grate should align and be open for the igniter to light the pellets. When not in use, disconnect from the meat probe connection port, and place in the holes on the hopper handle to keep protected and clean. (3) years on electrical components. Squirt a gelled fire starter, or other appropriate pellet starter, over the top of the pellets. Ensure unit is plugged into a working power source. This allows the smoke to penetrate the meats. Contact your dealer or Louisiana Grills Customer Service for parts: Monday through Sunday, 4am - 8pm PST (EN/FR/ES). Align the holes on the igniter bracket with the holes on the bottom of the burn pot. Meat may turn pink on the outside due to smoking. Chill until ready to serve. service@louisiana-grills.com | Toll-Free: 1-877-303-3134 | Toll-Free Fax: 1-877-303-3135. Remove from grill and arrange on serving platter. The crisp cool air and heavenly aroma of smoked foods will help cure your winter blues. Infuse flavor right into chicken as it cooks. 8.Lay foil pouch carefully on the grill. Note illustration 3A. 2.Preheat grill, then reduce to 135-163C / 275-325F. A whole beef brisket weighs 7.25-3.62 kg / 16-18 pounds and has three separate parts: the cap, the point, and the flat. Prequalify now. NOTE: Locate the igniter and tuck it completely into the opening at the bottom of the hopper, as it will be installed on the next step. 1.Plug the power cord into a grounded power source. With cooking components removed, press the Power. by heat to ease back to the center of the meat, adding more flavor. Grill probe needs to be replaced. Continue the slow cooking process until the internal temperature reaches. Press the TEMP button to indicate that the ACTUAL temperature is selected, and displayed on the LED screen. Alcohol consumption and drug use increase the effects of carbon monoxide poisoning. This will activate the start-up cycle :the feed system will begin to turn, the fan will start, and the igniter will begin to get hot. You may also contact your local Louisiana Grills authorized dealer or contact Customer Service for assistance. Place the flame broiler slider on top of the flame broiler main plate, covering the slotted openings. Combine blue cheese and onions. Start the grill and operate at high heat (over 233C / 451F) with the lid down for 30 to 40 minutes to burn-off the grill and rid it of any foreign matter. NOTE: If two persons are assembling the unit, the main barrel may be lifted onto the upright cart to secure. 2.Season both sides of the steak with the seasoning or rub. Press the Power Button to power on the unit, which begins the automatic start-up cycle. Follow these suggestions on how to enjoy your grill throughout the cooler months: If smoking at low temperatures fails, increase the temperature slightly to achieve the same results. Keep all such liquids well away from the appliance when in use. 3.Preheat grill, then reduce to low temperature of 82C / 180F. Turn skewers of shrimp once and brush with curry butter halfway through cooking time. 1.When finished cooking, close the main barrel lid. Plug the power cord into a grounded power source. FOR OUTDOOR USE ONLY. Highly recommended for baking and pork. All rights reserved. Contact may result in injury. Once all cooking components are removed and cleaned, press the. If the GFCI outlet is highly sensitive to power surges, it will likely trip during the start-up phase of operation. Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gas, wood, propane, charcoal or other fuel. On the exposed side of the hopper, locate the grill probe wires taped to the outside of the hopper. The warranty does not cover damage or breakage due to misuse, improper handling or modifications. Arrange grilled shrimp on serving plate. Creosote, or soot, is a tar-like substance. IMPORTANT: Ensure that all excess wire is tucked into the exit hole. The start-up cycle lasts until the appliance reaches an minimum temperature of 65C / 150F or the igniter times out (10 minutes). IMPORTANTE, LEA DETENIDAMENTE, CONSERVE PARA REFERENCIA FUTURA. Utilizing the Louisiana Grills patented Pressurized Cooking System, the SL Series features a best-in-class rear exhaust output that evenly circulates heat and smoke throughout the cooking chamber for a flawless result every time. Failure to follow this warning could lead to a fire hazard and bodily harm and will void your warranty. Open the hopper lid. utensil, such as a fork, will prick the meat and allow the juices to escape. temperature under 176C / 350F when cooking highly greasy food. Record numbers below as the label may become worn or illegible. Louisiana Grills SL700. 3.If any of the above points are not working, follow Troubleshooting instructions. be attached to the front or side of grill. As it becomes cooler outside, that does not mean that grilling season is over! service@louisiana-grills.com | Toll-Free: 1-877-303-3134 | Toll-Free Fax: 1-877-303-3135. Reduce grill to a low temperature of 82C / 180F, then place steaks on grill. Rotate every ten minutes so all sides are grilled. This feature does not harm the unit. Once the wires are connected, tuck all excess wire back into the hopper. Place the hopper on the ground next to the grill barrel, ready for installation. 4.Place the foil on the grill for 10 15 minutes or until vegetables are soft and tender. Replace cooking components into grill and use as normal. 3.Place patties on grill. Place the cooking grids, side-by-side, on the grid ledge inside the main barrel. Do not put a barbecue cover or anything flammable in the storage space area under the barbecue. After maintenance, remove pellets, and confirm positioning of, all component parts. Press the Power Button to. It is important to allow your grill to preheat before every cook session. Ideal foods for winter cooking are those that require little attention, such as roasts, whole chickens, ribs, and turkey. desired temperature. Visually confirm that the auger is dropping pellets into the burn grate. Perfect for smoking and curing meats, fish. 15 amp service. 3.Re-install the cooking components into grill. Between 698 square inches of cooking space, a 180 to 600F temperature range and an 18-pound pellet hopper, the SL Series 700 is in a league of its own. Put everything you need on a tray, bundle up tight, and get it done! Close the pouch shut. Cook low and slow until tender, about 10 to 12 hours. Visually confirm that the igniter is aligned with the hole in the burn grate, and open to light the pellets. To view the ACTUAL temperature of the meat probe, press the PROBE button to indicate that the MEAT probe temperature is presently being displayed. The grill is constructed from heavy-duty, powder-coated 14 gauge steel for enduring durability. CLEANING FREQUENCY TIME TABLE (NORMAL USE), Scrape Main Plate with Slider, Do Not Wash Clean, Allow Auger to Push Out Sawdust, Leaving Hopper Empty, Remove Access Panel, Wipe Fan Blades with Soapy Water. Align the holes on the igniter bracket with the holes on the bottom of the burn pot. Double wall insulation. Repeat installation for the other short support leg, installing it to the corner along the same short side of the bottom shelf. Baste with orange marmalade during last 20 minutes of cooking time. Before assembly of product, review all parts and reference the parts list. Preheat grill, then reduce to low or medium temperature of. Attempt cooking at a lower temperature. If error code still displayed, contact Customer Service. The temperature can be set to a low 82C / 180F, and peaks at a high of 315C /600F. IMPORTANT: Disconnect unit from power source when not in use. Barbecue wood pellets are produced by pure raw material (sawdust) being pulverized with a hammer-mill, and the material is pushed through a die with pressure. And be prepared for those never ending compliments. Note illustration 4C. Press the TEMP button to indicate that the SETPOINT temperature is selected, and press the UP or DOWN Temperature Adjust Arrows, adjusting by five degree increments, to your desired temperature. Remove all unburnt pellets and ash from the burn grate, and return into correct positioning. Only a snug fit is necessary. All pellet smokers have a cool down period where it burns up any remaining fuel in the fire pot. When the meat probe is connected, the temperature is displayed on the LED Screen. NO ES PARA USO COMERCIAL. Remove from grill, and keep covered. Used by many professional grillers. If the grill is stored outside during the rainy season or seasons of high humidity, care should be taken to insure that water does not get into the hopper. The grill is now ready to use. Proper placement and maintenance of the burn grate is vital to the use of the unit. Both developed the same BL2 code. IMPORTANT: The temperature of your unit is highly dependent on ambient outdoor weather, quality of pellets used, flavor of pellets, and the quantity of food being cooked. Both flame broiler parts are lightly coated with oil to avoid rusting when shipped. Plug the power cord into a grounded power source. 4.Reduce heat to medium temperature of 135-163C / 275325F. Place on serving plates and top with warm vegetables. Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations of implied warranties, so the limitations or exclusions set forth in this limited warranty may not apply to you. Highly recommended for roasts and smoking your favorite meats. Do not use fuel with additives. IMPORTANT: The temperature inside of any grill will vary greatly from location to location. Handle with care. A minimum clearance of 457mm (17.9 inches) from combustible constructions to the sides of the grill, and 457mm (17.9 inches) from the back of the grill to combustible constructions must be maintained. This unit works on most GFCI outlets, with a recommended size of. Place sausages on grill, spaced evenly apart. Check burn grate for proper positioning. The combustion/cooling fan blows air through the system, allowing the hot igniter air to light the pellets and catch fire in the burn grate. The grill will produce smoke while the start-up cycle is taking place. Bacteria, can grow and multiply rapidly in warm, moist foods. If no, blockage, remove hopper access panel (see Electric Wire Diagram for diagram) and locate. Recently viewed. Shrimp grill quickly; take care not to overcook. Visually confirm that the auger is dropping pellets into the burn grate. In very cold weather, increase your preheating time by at least 20 minutes. 3.Prepare curry butter by melting butter in small pan over medium-high heat. For best results, keep a record of what you cooked, at what temperature, how long you cooked for, and the results. Seal the foil packet completely. Dansons warrants that all part(s) are free of defects in material and workmanship, for the length of use and ownership of the original purchaser. Check hopper for, sufficient fuel or if there is an obstruction in the feed system. WARNING: Please read the entire manual before installation and use of this electric, pellet fuel-burning appliance. Should this happen, turn the unit off, let it cool completely, then inspect for maintenance and cleaning. If smoking at low temperatures fails, increase the temperature slightly to achieve the same results. If the fire does not go out quickly, carefully remove the food, turn the grill off, and shut the lid until the fire is completely out. Smoky, bacon-like flavor. Upload manuals that we do not have and get. Open the main barrel lid. Special Event - Ends 12/4/22. NOTE: When the flame broiler slider is open, and direct flame is used while cooking, do not leave the grill unattended for any period of time. Adjust your cooking temperatures downward. Exclusive to Costco, enhance the sophistication of grilling with top-of-line products that were derived from the passion and precision of the worlds most foremost modern outdoor chefs. Using a sharp knife, cut a single cut on the underside of the brisket against the grain. Press the TEMP button to indicate that the SETPOINT temperature is selected, and press the UP or DOWN Temperature Adjust Arrows, adjusting by five degree increments, to your desired temperature of your meat when done. If the GFCI keeps tripping, replace the outlet or change to a non-GFCI outlet. Let your grill run for five to ten minutes to go through its natural cleaning method of a, All painted surfaces are not covered under warranty. Great price but beware their 700 inches of cooking space includes both racks - it's small Having owned both, the big difference between my Traeger and LG is the temperature range The LG you can genuinely use to grill and sear with a top end temp range of 600 Mix remaining ingredients in a saucepan and bring to a boil. Show Out of Stock Items. Remove from grill and arrange on serving platter. Follow these few suggestions on how to enjoy your grill throughout the hot months: Adjust your cooking temperatures downward. Fill the hopper with dry, all natural barbecue hardwood pellets. Do not unplug the power cord. Sprinkle over steaks, close grill lid, and grill until desired doneness. If, all appears in working order, check the connection to the Digital Control Center. Cover and refrigerate at least 1 hour. You must only use all natural wood pellets, designed for burning in pellet barbecue grills. Remove the tape, and let the grill probe wires hang out of the hole. Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood or circulatory system problems, such as anemia, or heart disease. 4.After preheating is complete, set your desired temperature to start grilling! Sort . Heavy-duty. Clear burn grate of moist wood pellets. Stuff with rice mixture and tie legs with a string. Turn skewers of shrimp once and brush with curry butter halfway through cooking time. 5.To prevent injury or damage to the auger, the appliance features a metal hopper safety screen. Follow Set-Up Procedure to ensure proper positioning of, cooking components. Press the TEMP button to indicate that the ACTUAL temperature is selected, and displayed on the LED screen. Your Louisiana Grill controls temperature by turning off and on the auger at specific intervals, which will cause a swing in temperatures of +/- 25 degrees and is completely normal. It commonly accumulates along exhaust areas. Always use a meat thermometer to determine the internal. To verify proper positioning, ensure the curved lip of the burn grate is flush with the top of the burn pot, and the notched side should sit flush, under the fuel deflector. The small LED light beside both settings is used to indicate which temperature is presently being displayed. Press the Probe Button on the Digital Control Centre to display the GRILL temperature or the MEAT probe temperature on the LED Screen. Using a piercing. In very cold weather, increase your preheating time by at least 20 minutes. Proper placement and maintenance of the burn grate is. Smoking is a variation on true barbecuing, and is truly the main advantage of grilling on a wood pellet grill. 60cm x 30cm /, Versatile as a rub, in a marinade, or simply. Tools not included. No part of this manual may be copied, transmitted, transcribed, stored in a retrieval system, in any form or by any means without expressed written permission of, 3411 North 5th Avenue, Suite 500, Phoenix, AZ, USA 85013 sales@louisiana-grills.com | service@louisiana-grills.com www.louisiana-grills.com, Toll-Free: 1-877-303-3134, Fax: 1-877-303-3135.