Reunite the mash to bring it to about 162F (72C). } Weve covered the recipe of Festbier and a simple way to brew your Festbier in the comfort of your home. Notes on a Paulaner Wiesn festbier recipe. After the boil, chill to 66F (19C), aerate the wort, and pitch the yeast. "name": "What Is the Taste of Festbier? Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. The Ma is filled with a golden yellow (SRM 3-4) gem clear beer. "text": "The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. Starts out slightly sweet with a tangy edge. Medium carbonation. Start thinking about brewing this one now to give yourself time to have it ready for your favorite Oktoberfest party. The beer typically has a rich white head that stays as you drink away. ABV: 5.8 6.3% However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. ABV: 5.4%. As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. I could definitely knock down a few of these and listen to an oom-pah band, I love this brewery and buy the Helles often, which is one of the finest beers in the world in my humble opinion. Medium to medium-low bitterness, malty in the balance. Flavor: ] For the second decoction, pull about one-third of the mash and heat it to 162F (72C), rest 20 minutes. Wyeast 3068 Weihenstephan Weizen, White Labs WLP300 Hefeweizen Ale, or similar strain. We will also provide you with easy-to-follow guidelines on how to prepare the crispy golden Festbier Style brew. Very drinkable. Festbier has a moderate 4.5%-7% ABV and is often served during Oktoberfest celebrations. "@type": "Answer", standard-strength, pale-color, bottom-fermented, lagered, central-Europe, traditional-style, pale-lager-family, malty. Made this using BIAB and, because I'm a rookie brewer, didn't think to ask for AIH to double-mill the grain to compensate. Brewhouse efficiency: 72% The temperature at which the mashing is done is 152 degrees Fahrenheit. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. "@context": "https://schema.org", Learn how to create the right environment to cold condition your Festbier with Craft Beer & Brewing Magazines Introduction to Lagering online class. Especially brewed for the Festbier season. and then pitch the yeast, with a target fermentation temperature of 50F (10C). Vital Statistics: The style guidelines describe fairly similar beers, except that Festbier is lower in gravity and features a bit more hops flavor and aroma. This beer truly represents the Bavarian way of celebrating. The general rule is all foods that pair well with Marzen will make a good accompaniment for Festbier as well. This stronger version of a Helles Lager showcases the European-like character of Briess Synergy Select Pilsen Malt. Finally, Munich Lager yeast from either Wyeast or White Labs (2308 and WLP838, respectively) will ensure a clean and malt-rounding fermentation. { } Moderate malty richness, with an emphasis on toasty-doughy aromatics and an impression of sweetness. The pour was a deep golden color with a slight haze and a white head. Package and carbonate to about 3.5 volumes. Missed the window for brewing an Oktoberfest beer for your Oktoberfest party? A little-known beer style, Festbier is the most popular type of beer at Oktoberfest. Its moderate bitterness, soft mouthfeel, and low alcohol content make it an easy-drinking beer for those looking for something light yet flavorful. Pre Boil Gravity: 1.041 (recipe based estimate) Efficiency: 60% (brew house) Source: check description. Deep gold in color, this beer is luminous in the glass. That would be Festbier, a related but definitely distinct style. The water used to make this beer comes from an underground spring near the brewery, ensuring that it is as pure as possible. Profile ABV: 5.8% IBUs: 26 Served at: 42 - 46 F Hops: Hallertauer Perle Malts: Light Barley Malt Log-in to Review This Beer Buy on DRIZLY "text": "A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. Aerate well (this is a great time to use a direct dose of oxygen through a sintered stone, if youve been looking for an excuse to buy one!) the richer amber lager yielding to a lighter blonde. ", The dense foam and the rich maltiness of this beer are especially impressive in a Makrug (liter mug). Taste follows with more cereal grain and a crisp dryish finish. More skunky/hoppy then other festbier offerings still worthy of consideration for certain. Weihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. Recipe: Weihenstephan-Style Hefeweissbier As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. Most commercial examples are medium gold in color. . Heck, did you know that Oktoberfest isnt even in October anymore? This beer became known as Festbier and has been the only beer served at Oktoberfest since the 1990s. Nose is sweet with malt and floral notes. A marzen is typically an amber lager that is brewed in March and drank in the fall. This review is summarized in my post on this year's O-Fest thread. Carbonate to about 2.25 volumes of CO2, and youre good to go. { So if you're looking for an authentic Bavarian beer experience this Oktoberfest season, be sure to give Weihenstephaner Festbier a try! This beer truly represents the Bavarian way of celebrating. The barley malt gives this beer its distinctive sweet flavor, while the hops provide a pleasant bitterness and a subtle floral aroma. These additions should yield about 20 IBUs, but if not (because you have a lower-alpha-acid batch), I wouldnt go chasing for the additional IBUs. The malt complexity is similar to a higher-gravity Czech Premium Pale Lager, although without the associated hops. It is a pale, straw-colored beer that features a clear Pilsner malt biscuit-like flavor with some additional toasted malt notes for added complexity. 1.9 lb (862 g) German pilsner Oktoberfestbier is not currently on tap anywhere. Medium-low to medium floral, herbal, or spicy hop flavor. "acceptedAnswer": { This is a very good festbier, if maybe a touch too high in ABV for a traditional version of this style. Both are relatively low flavor-producers, and were going to be fermenting low and slow to minimize any detectable fermentation character. The hops provide a low to moderate hoppy aroma with herbal, spicy or floral notes. Mash and boil as usual, then chill and transfer to your favorite vessel. Taste the Bayou: The Sweet and Smooth Gator Bite Coffee Liqueur and Rum. As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. Yet very malty. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. The original Marzen then replaced the darker lagers that were served at Oktoberfest. 500 ml can purchased from American market in Salem OR. Almost like a bumped up Helles Recipe. Very easy drinking. They won't be saved but will give you an idea of costs if your final yield was different. Here is a recap of what weve discussed so far: Now that you have learned to brew one of the worlds most famous beers, be prepared to surprise your friends and serve this at your next get-together! Delivery Out of stock Available in store 92 Weihenstephaner OktoberFestbier 6pk-11oz Btls 24 reviews $12.99 + CRV Pick Up Out of stock online and in store. The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. Came out really nice. Tags: "@type": "Answer", Deep gold color, great mouthfeel and lots of flavor. OG: 1.054 1.057 In any case, youll be glad you were thinking about and brewing this beer in the dog days of summer. Raise a Toast to Yellowstone Bourbon: A 2020 Review, The Power of the Alabama Slammer with Vodka. This gives Weihenstephaner a unique flavor that has made it a favorite among beer aficionados. The flavors follow the nose, Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Mrzen. The bitterness is supportive, but still should yield a malty, flavorful finish. Persistent white to off-white foam stand. The Festbier recipe is one of the most famous recipes due to the drinks popularity, especially during the Oktoberfest season. All Access Subscribers can download the 1.9 lb (862 g) German Munich malt (58L), HOPS SCHEDULE It pairs nicely with pizza, dessert bread, mild cheese, Bavarian pretzels and Bratwurst. For a better experience, please enable JavaScript in your browser before proceeding. The term Mrzen is used today to describe any lager-style beer that has been brewed using traditional methods. This beer is straightforward to brew and does not require any beer-brewing experience. Flavor & Color Have anything worth reading and writing about it, then why not send us an email to give us more details. SRM: 4 7 Alcohol strength barely noticeable as warming, if at all. Your subscription is protected by a 100% money back guarantee. Just finished my last 6 pack of this fine lager. Good lacy head retention, warm golden color. Less rich in malt intensity than a Maibock. All thats left after that is to cold-crash and lager, either in the package or in the fermentor. It has an elegant, fragrant hop note that adds a subtle, spicy flavor and aroma. Weihenstephaner Festbier is brewed uing only the highest quality ingredients, including barley malt, hops, water and yeast. Batch Size: 46 liters (fermentor volume) Pre Boil Size: 50 liters. Your main aim should be to strike a balance between the taste of malt and the bitterness of the hops.\n\nThe pungency also adds a spicy and herbal character to the taste of the beer. So be sure to read until the very end to acquire the necessary skills on how to produce the flagship beer of Oktoberfest. Generally, the aroma of Festbier is mild on the nose and doesnt set the salivary glands racing. Still have questions about brewing a German Festbier? In either case, dont go near this beer for 6 solid weeks. "acceptedAnswer": { The style has a light body and moderate-to-high carbonation levels, and the ABV generally ranges from 5% to 6%. OG: 1.051 Its a pale lager with a clear Pilsner malt biscuit bent, with some additional toasted malt flavors in support. However, the subtle malty and honey taste can set the mood for a serene evening." Compare that to 4 calories per gram of carb, or 9 calories per gram of fat. Youll be able to taste that experience and quality with the Weihenstephaner Fesbier. Im not feeling very festy, you know? FG: 1.010 23 Apr 23 View Detailed Check-in. Prost! YEAST Festbier is a traditional German-style beer that is brewed with the same attention to detail as classic lagers. DIRECTIONS While the guidelines describe it as a patently malt-forward beer, Ive enjoyed the same Hofbrau Festbier poured on the Theresienwiese (just on thiswrongside of the Atlantic), and I can personally vouch for its much-greater-than-expected floral hops nose and flavor, which was all the more surprising given its long journey. Many have compared the Festbier to Helles Bock due to their similarities. Many have compared the Festbier to Helles Bock due to their similarities. He is also familiar mixology and an experienced sommelier. Whether you're looking for an easygoing session beer or one to enjoy during festivities, Festbier is sure to satisfy your thirst! "acceptedAnswer": { } The head dissipates quickly so you may want to take that picture early to show your friends or family. WebWeihenstephaner Festbier is tailor-brewed for Germanys famous Oktoberfest in Munich. Overall, this was definitely one I'll be drinking again. The herbal notes overwhelm the honey. Oh the humanity!!! As for taste, Weihenstephaner Festbier has a moderate to high maltiness with notes of toast or dough and a balanced crispness from low to moderate hop aromas with herbal, spicy or floral notes. As expected, the whole is rather simple. WebFestbier Not just popular at the Volksfest our Weihenstephaner Festbier. Subscribe today to access all of the premium brewing content available (including this article). Export beer specifically made for the United States is still mainly of the traditional amber style, as are US-produced interpretations. Yeast: 2 pkg of Fermentis S-23 SafLager West European Lager. Aroma: 500mL can purchased off the shelf as part of a 4-pack for $14.49. Classic Bavarian styles like a Helles or a Hefeweibier, special brews like our wheat bock Vitus or our dark double bock Korbinian or how about a simple, but still tasty Pils? Then heat it to 203F (95C), rest another 20 minutes. Weihenstephaner Festbier. Like, Im not parting like Black Opheus. Its ok, but thats about it. Its time to bottle up your beer and enjoy the fruits of your labor. I forgot to clean out the lines in my jockey box last year. As expected, the whole is rather simple. WebBrewer: Steve Batch Size: 6.08 gal Style: Weizen/Weissbier (15A) Boil Size: 7.38 gal Style Guide: BJCP 2008 Color: 3.6 SRM Equipment: Keggle (15.5 Gal/59 L) and Cooler ( Anything higher than 15 IBUs should be fine. Not only will it make your celebration more festive, but you'll also get to experience one of Germany's oldest beers in its most delicious form! Once, youre done with the boiling, its time to cool down the wort (which is the solution youre left with after the mashing process and boiling). Taste the Autumn Magic of Schlafly Pumpkin Ale! Bittering is light, but attenuation is fairly high, so it comes across as drying through the middle.