We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Best way to start a Monday? And, of course, burgers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Consisting of a patty made from a mixture of beef or pork and an inexpensive meat extender such as soybeans, it is deep fried in oil. 46 / 90. soy sauce to pot, increase heat to high, and bring to a boil. Ready to sink your teeth into a slugburger? Made with ground meat and. Well, recipes vary, but if you want to try to slug it out yourself at home, here's your best bet: 1 cup of a "filler" of your choice (soy meal, corn meal, potato flakes). Corinth is also full of rich history. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. Divide beef into two 3-ounce balls. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. Slugburgers were originally sold for a nickel, and during that era, many folks referred to nickels as slugs. You buy enough burgers for a slug, and you might start calling it a slugburger! Slugburger recipe. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. All rights reserved. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Throughout the years, the slugburger has maintained its popularity in Corinth. ground black pepper - to taste. I think the most important part of this story is to consider how people survive when there isnt much money, how families get by with many children to feed, how no matter where you live or where youre from, theres an element of survival in these hamburgers. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. The Dees family has owned the White Trolley since 1981. Though Grays is no longer in operation, Rickmans has its own safely guarded way of making slug.. How to Cook a Mississippi Slugburger with George Motz | Burger Scholar This story is sponsored by Visit Corinth. Once heated, place the pork in the fryer basket and set the timer for 12 minutes. Cream Cheese Stuffed Jalapeo Popper Burgers, Spiralized zucchini salad with feta and lemon garlic dressing, No-mayo potato salad with feta and olives, Carrot and daikon salad with sesame ginger dressing, Beet and blue cheese salad with citrus vinaigrette dressing, Ground pork works really well with many different seasonings and makes for, Ground pork is cheaper than ground beef (by the way, check out this post on, My awesome spicy sriracha ketchup mayo sauce (keep reading! The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Sandwich buns What You Do: 1. Buns Then I added a little water, cup, just to help the corn our and ground pork come together into patties. olive oil spray - for cooking. Do you live in Mississippi and have a better slug burger recipe? Its the original hamburger, she said. Slugburger In Borroum's Drug Store Soda Fountain - TasteAtlas Rebecca Baker September 24, 2022 September 11, . If you do have to go to Ms. most just turn around and go back the way they came. Corinth Aside from Corinths Civil War history its crossing railways were once called the vertebrae of the Confederacy the northeast Mississippi town of 15,000 is known for a quirky food leftover from the Great Depression. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Enjoy it up there in Wisconsin! 15 min Ingredients 1 lbs. Some rib recipes are all about simplicity, let's be real that gets boring. You can cook pulled pork on the stove or oven at 300 degrees Fahrenheit, but you sacrifice the tenderness and smoke flavor. Privacy Policy. Spread almonds on a baking sheet and toast in oven, stirring halfway through, until lightly golden . As fate would have it, scrimping on ingredients turned out to be more than just cost effectiveit was downright addictive. Willie Weeks, a descendent of the family, still serves these hamburgers in Booneville, Mississippi, with his wife, Dianne.. And, according to Jeremiah, for those who grew up on them, nothing else can satisfy a slugburger craving. Everybody just joined in.. We offer a sincere apology. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. We used to do 200 pounds out of a mix, and some weeks itll be six or 800 pounds. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. Line a baking sheet with parchment paper. He deep-fried the patties, then topped the slugburgers with mustard, dill pickles and onions, and the end result was a burger like no one had ever tried before. Some cooks use ground pork. Place slices on the prepared baking sheet. Though plenty of pockets of the Magnolia State are slug-friendly, the seat of Alcorn County has been staking its claim as the country's slugburger capital for more than 30 years through an annual Slugburger Festival, which, thankfully, has nothing to do with the inexorable invertebrates who slime your stoop after a storm. Why This Depression-Era Burger Used Flour As An Ingredient Advertisement The burger patty is thin so that when it's fried in vegetable oil, the outside gets crispy while the inside stays soft. Trip Advisor named the event one of the Wackiest Summer Events in America, and the festival has attracted visitors from across the nation. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Slugburger - Wikipedia In the 1940s, slugburgers at Corinth's White Trolley Cafe, which most deem to be the slugburger's birthplace, used to outsell beef burgers 10-1. 1 lb. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. But if you want the best chance of walking into a downtown burger joint or county road cafe and not getting funny looks when you ask for a slugburger, get thee to MississippiCorinth specifically. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. Those ingredients seemed to just fit. Sometimes it might be three times a week, Rickman said. From recording oral histories with the people who own businesses selling these hamburgers, I learned that denoting the term slugburger means one is using soymeal as the filler to their patty. Brownie After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160. All The Way Slugburger Recipe | Food Network Main Course Recipes Slugburgers. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. Yeah, that'll do. It's the perfect place holder for when the name of something escapes you, but you still need it. Mississippi Slug Burger - Average Guy Gourmet And that just seemed hilarious to me. Perhaps its the crunchy-creamy texture combination that keep Corinthians hankering for their local delicacy when deep fried, the patty becomes crisp on the outside, due to the extenders in the mix, and remains soft on the inside. You can find them in north Alabama. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. . In fact, in 1988 the city held its first Slugburger Festival to celebrate it. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. See what we mean? For more info, call White Trolley Caf at (662) 287-4593. I would like to know what the 4 Burger cookbooks are, on your shelf. 2. Slugburgers started off as a mixture of beef and potato flakes or potato flour, though today, it tends to be soy grits or soy flour that make up the rest of the burger. tootsie roll tart. An example of data being processed may be a unique identifier stored in a cookie. You can add your own personal Recipe for All The Way Slugburger by Dawn's Recipes Read More . 2 teaspoons dried oregano. Get more stories delivered right to your email. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. Camille Mitchell continues to be amazed at the curiosity surrounding the slugburger. Directions Pulse the bacon and garlic in a food processor until coarsely ground. Never met anyone who went thru Mississippi to go anywhere. Grilled Pork Burgers Recipe: How to Make It Have on hand a baking dish long enough to hold the tenderloin and a large cast-iron skillet or another skillet with an ovenproof handle. Step 4 - Place the slices on the prepared baking sheet. Be the first to rate this post. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. 1 cup of a "filler" of your choice (soy meal, corn meal, potato flakes) 1/3 cup of flour . Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. A blueberry old-fashioned donut from @sunnysdonuts in Gaffney, @discover_sc! The meat is scooped out of its sack from Rickmans and pressed flat inside a plastic baggie, then frozen until ordered. The aptly named Slug Burger Cafe not only has slugburgers, but also sandwiches, french fries, scratch-made desserts and homemade breakfast. Recipe: Pork tenderloin with mustard-honey glaze is an easy supper to Best to you. Learn more in bio link! Your email address will not be published. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. That recipe comes from the first owner of their restaurant, who brought the trolley to Corinth from Memphis nearly a century ago and parked it downtown. So, you could say the South has the military to thank for -- among other things -- our favorite fill-in-the-blank word for those moments when we can't remembergosh, what were we talking about again? Croissant marshmallow biscuit. Jelly jelly beans candy. Everybody elses recipe is pork is the only meat.. Save my name, email, and website in this browser for the next time I comment. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Add 2 cups of cold water in mixing bowl and empty the contents of the batter mix in with water and mix together until batter is of pancake batter consistency. 1 pound ground meat (Weve used ground beef and ground turkey. You can thank the military for this popular Southern word, The story of the slugburger, Mississippis underrated gem. Starting April 27, Big Mac sauce is available in sauce cups (think the barbecue, sweet and sour, or honey mustard containers that come with your McNuggets). I promise you, I went out this morning and moved the flower pot and got fresh slugs to put in there, Rickman says when an out-of-town customer asks. Season 1 Slugburger with salt on both sides. Use your hands and mix very, very well. Add 4 cups low-sodium vegetable broth and remaining 2 Tbsp. Its the soy that distinguishes a slugburger from its cousins, Weeks says. Gradually add the seasoning mix to the bread, mixing until evenly . Stay tuned for the recipe! Form into patties, on the thin side. .. As for toppings and such, most slug traditionalists opt for mustard, pickles and onions. The Infamous Slugburger | Grillax John had his meat supplier blend potato flakes in with the ground beef as a filler. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_3',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. 90 Pork Dinner Recipes for Any Day of the Week | Taste of Home 1/4 tsp pepper The town is full of cute AirBnbs, trendy boutiques, timeless antiques and beautiful parks to explore once the festivities are over. Borne out of the Great Depression, the slug Share First We. Gretchen's Table: Crispy pork chops with arugula salad So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. We make it more than once a week. Place burgers in the pan and fry until meat is brown and crispy on the outside. Go to Recipe. The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947. Fruitcake topping tart caramels wafer donut topping pie 1. Mississippi Slugburgers | Cook's Country Recipe If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. Spread over toasted burger buns while assembling your burgers. Croissant marshmallow biscuit. That same year, Trip Advisor named the festival one of Americas Wackiest Summer Events.. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . Make them as wide as your burger bun and not too thick in the middle so they cook evenly. Fry till crispy and serve on a small hamburger bun. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. The nutrition facts are an estimate assuming 6 patties are made, and do not include buns or sauce, since I can't control how much sauce you use or what kind of buns you use! John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. But try one you might like it. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. That'd be the Navy -- and while we can't confirm it was a Southerner in the Navy who said it first, we'd like to think it was. 1 large onion, chopped. This years Slugburger Festival will be July 7-8, and it wont be one to miss. Jernard Wells. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) The story of this hamburger shines a direct light on how poverty is the mother of invention., It was terrible, she said. With that in mind, we recently asked The Potluck, the It's a Southern Thing membership program, to vote on which classic Southern word they wanted to know more about, and "doohickey" came out the winner. That much is uncontested. theres so much more food to explore in the Southern town. It was a tasty, inexpensive meal for people to enjoy, and its still easy to find a delicious slugburger in Mississippi, North Alabama and West Tennessee. Mitchell provided artwork for the very first festival, the brainchild of her friend Jimmy Hathcock and his late wife, Betty. But for slugburger slingers, the nasty nomenclature carried a double meaning. When money is tight no matter where you live youll find people trying to stretch food as far as it will go. The event features a carnival that includes a ferris wheel, games and a beer garden. For thirty-one years they have been celebrated at the annual Slugburger Festival held there. How the slugburger became one of the South's tastiest treats tootsie roll tart. 1 Vidalia onion There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. 1/4 tsp salt By Jeremy Henderson for It's a Southern Thing. Slugburger - The FrangloSaxon Cooks Any time is a great time to visit Corinth, but we recommend the weekend of the Slugburger Festival.Visit Corinth. If youre looking for something different to do this summer, Corinth is worth a visit, especially during the Slugburger Festival! According to her published online project, its not because of the slugburgers specialness, its taste, texture, price or even its eponymous festival. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. Originally these hamburgers were made using potato flour as an extender. But where did the slugburger name come from? Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. Slugburger (Weeksburger) Slugburger is an American burger variety with origins in Corinth, Mississippi. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. Drain grease from burgers, place on buns and top with onions, pickles and mustard. That community cooperation, according to Mitchell, became crucial to the prosperity of the slugburger and its hometown. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. Aka a "slug." Slu. Thank you! For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. 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