With the mixer on low speed, add the dry ingredients just until combined. Wrap the cake in plastic as soon as it cools. ), Food Safety, Allergy & Nutrition Disclaimers. . the cake looks beautiful! Thanks! This frosting is creamy, rich in flavor, and goes perfectly with this cake. i followed the second instruction for adding the eggs and the cake turned out nice and moist. If you have access to buttermilk, use that as thats what will taste best in this recipe. Copyright 2022 - Pretty. Set aside. Mix the butter until nice and smooth, then add your sugar for 3-5 minutes until it lightens and becomes fluffy! Buttermilk is a fermented beverage that can be substituted for white vinegar. This will give the glaze enough time to soak into the cake well. For this particular cake, I used my favorite vanilla buttercream frosting recipe but increased the amount of frosting so I had enough to decorate the whole cake. 10 oz (284 g) buttermilk room temperature or slightly warm 6 oz (170 g) butter unsalted and softened 2 teaspoon vanilla Ermine Frosting Ingredients 14 oz (396 g) granulated sugar 3 oz (85 g) flour 16 oz (454 g) whole milk 16 oz (454 g) unsalted butter room temperature 2 teaspoon vanilla extract teaspoon salt Equipment Stand Mixer Whisk Attachment Add egg whites and beat for about 30 seconds. In a separate bowl, whisk together the flour, baking soda and salt. Add the egg whites and beat. I made half the recipe. Adjustments will need to be made for that. Store cake in an airtight container in the refrigerator for up to four days. Thank you so much for sharing your wonderful expertise and recipe! I will try it. White Cake Recipe From Scratch - Sugar Geek Show Thank you!!!! Enjoy! Buttermilk: Of course a buttermilk cake is going to have buttermilk in it. hey! 30 Buttermilk Cakes That Are Insanely Moist - Insanely Good Evenly spread a thick layer of the frosting over the cake to the edge. Frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper (I like to cut out rounds of parchment the size of my cake pans). Add the rest of the ingredients and beat on low speed for 30 seconds, then increase speed to high and beat for 2 minutes. It seems like every cake i bake turns out dry or heavy and think its the elevation? Using a good quality vanilla extract makes all the difference in flavor since vanilla is the primary flavor in this cake. I was wondering if you have a video on this cake? White Cake Frosting Ingredients Mmm, frosting. The cake for the Boston Cream Pie could work, if I am not mistaken, but perhaps you have another suggestion Once made should it be kept in the fridge with the cream cheese in it? Mix flour, baking powder and salt. I cant find white butter in the uk , is there a certain brand I should look out for? Hi Preheat and Prepare Heat oven to 350 degrees and prepare the cake pans. * Percent Daily Values are based on a 2,000 calorie diet. Grease and flour 2 9-inch round baking pans. Theyre also adjustable for different pan sizes. The Best Moist, Delicious White Cake Recipe - The Spruce Eats Only mix for about 10 seconds or so. Add in dry ingredients and mix until combined. You can also subscribe without commenting. They are less fragile this way! Hi Shiran, White Velvet Cake - My Cake School I make it for birthdays, weddings, and anniversaries! In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt. Large Eggs Eggs add structure and moisture to the cake. You can't skimp on the vanilla in a vanilla cake! I wanted a denser , moist cakeand this is it!! Then add in of your liquids, then dry, then liquids and the rest of your dry. 45 Father's Day Cakes That'll Make Dad Feel Special - Southern Living 1 Cup Buttermilk 2 teaspoons Rodelle Reserve Vanilla Frosting 1 Cups Unsalted Butter - softened 6 Cups Powdered Sugar 1 teaspoon Rodelle Reserve Vanilla 2 teaspoons Buttermilk Instructions Cake Preheat oven to 375F Cream butter and sugar. The perfect white cake is buttery, moist, tender, and holds its shape when frosted. (You can use a hand mixer as well.) Cream Butter, Oil & Sugar: Add the butter, oil and sugar to a large mixing bowl and beat them together until the mixture is light in color and fluffy, about 2-3 minutes. Sharing the link, tagging us on socials and pinning it is super appreciated though! Thanks to the buttermilk, it'll stay moist for days. Don't attempt to decorate until they are completely cool. I made a round layer and 913 of this recipe. Preheat the oven to 350F (180C). In a mixing bowl, beat butter, sugar, vanilla and almond extracts for 2 minutes on medium speed, scraping down the sides of the bowl as needed. So glad you and your wife love the recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love baking and all things cooking. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Once opened, you can expect your buttermilk to last 14 days in the fridge.Extra buttermilk in the fridge? Here are some other recipe ideas you can try: This is the perfect dessert year-round and for any celebration. 1 cup buttermilk at room temperature (240 ml) 2 teaspoons clear vanilla extract or pure vanilla extract 1 cup unsalted butter softened (230 grams) 1 cups granulated sugar (350 grams) 5 large egg whites at room temperature For the vanilla buttercream frosting: 1 cups unsalted butter softened (340 grams) 4 cups powdered sugar (540 grams) Almost done! The instructions were clear/perfectly written, which I greatly appreciated. I have been wanting to make this cake using a good white cake recipe and yours looks incredible and the reviews agree! Mix flour, baking powder, baking soda, and salt together in a separate bowl. Warning: Dont make this unless you are ready to eat the whole cake. Let set up for about 30 minutes before cutting and serving. Whisk the cake flour, baking powder, baking soda, and salt together. . The butter and sugar need to be creamed together for a good 4 to 5 minutes to create a super light, fluffy cake. Im already I love with your white cake recipe. Substitute some of the gluten free flour blend with almond flour. This is one of my favorites as well and Im so glad you loved it just as much! If you dont have cake flour, no worries! With the mixer still running on low, add the buttermilk, lemon zest, and lemon juice and mix just until combined. easy to make and so delicious. I work full time, but when I have any chance to be in my kitchen it is one of my happy places. Granulated Sugar White sugar sweetens the cake. Line the bottom of three 8" round cake pans with parchment paper, or butter and flour the bottom of the pans (don't butter/flour the sides). *Cheater buttermilk will do just fine! what if I have one pane? Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 35 minutes. Bake them at 400 F for 5 minutes then reduce the temperature to 335 F for 10 more minutes or until a toothpick comes out clean. Can I use a 9 x 13 pan to bake this cake? Thank you for this recipe and for the many yet to come! Made this for the first time tonight to use up leftover buttermilk. The baking time will also change. your article did not mention bundt pans, can this be made in a bundt pan? Add the sugar and beat on high speed for 2 minutes until creamed together. Beat in vanilla. Just grab a cup of milk and drink. You can try to slightly reduce the amount of butter if you like, but I always suggest to stick to the recipe for the best result. Just cut the butter up and let it sit out on a plate to warm up a bit (for referencethats usually about an hour or a bit longer in about a 73 degree room). Do you have any suggestions with regards to this ? The layers of tender cake and vanilla buttercream frosting make this simple cake the ideal canvas for any cake decoration you can imagine! Also, try our lavender cake and coconut loaf recipe too! It seemed to almost caramelize and be over buttery, but still delicious! Awe this is the best reviewthank you! This white cake recipe is tender, light, moist, and fluff and layered with creamy, satiny-smooth vanilla frosting. Its so dense but light and so moist. Hi Shiran, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! You may have heard me say this before, but we love to freeze our cake layers to maximize the moistness of the cake! 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt cup buttermilk 4 large eggs 1 batch Raspberry Cream Cheese Frosting (or your preferred frosting) cup sprinkles (optional, but highly recommended for extra cheer) Instructions Preheat and prep: preheat your oven to 350F. Make sure the cake cools before consuming as this allows the flavors to mix. Here is a substitution: To a measuring cup, add 1 Tablespoons vinegar or lemon juice. After one bite, I think youll agree that this is the best white cake recipe! Line the bottoms with parchment paper. What might happen if I make this replacement? I only have 2 eight inch springform pans, so Im wondering if the batter is thick enough so that it wont leak out of the sides. Mine came out rlyyy sweet with the glaze and im not sure I liked that with the buttermilk sponge. Gently fold half of the egg whites into the batter, then fold in the remaining egg whites until just combined. Check the cake by inserting a toothpick into the center. Thank you for the recipe! This step may take about 4 to 5 minutes. Set one cake layer on a plate or cake stand. Loaf Pan A loaf pan is a small rectangular pan, we use it to make our coconut cake and our pumpkin bread. It definitely came out a yellow colorany thoughts on this? Please take time to do your research on what adjustments should be made. For this cake, youll use the reverse creaming method. In a large mixing bowl, combine flour, sugar, oil, baking powder, salt, vanilla, and half the milk and mix until blended. Hi Shiran Preheat the oven to 350F. Just made this recipe recipe tonight and already going to bake another batch again! Bounce the pan on the counter to remove air bubbles. This will help to prevent overmixing and create a lighter cake. Just make sure all your ingredients are fully incorporated and the cake should turn out great . Thanks Thank you so much! I used light brown sugar though. The lemon aroma pairs amazingly with the buttermilks acidic nature, so feel free to alter this cake into a delicious lemon buttermilk cake. Here are a few more options to try: Don't be intimidated by baking: learn my secrets that make baking from scratch easy! No baking snobbery here. Can I use this recipe of vanilla frosting if I want to cover my cake with fondant? This website does not specialize in higher elevation baking. Its probably fine to sit out for a couple of hours, but just to be safe, Id store leftovers in the fridge. Add egg whites and vanilla extract and beat until combined. Leftovers can be kept in the freezer for up to 2 months and thawed overnight in the fridge. Wow great recipe. Chocolate Buttermilk Cake (Moist and Tender) - Sweetest Menu White vinegar and buttermilk are interchangeable in cake-baking recipes because of their acidic properties. Your cake sounds delicious! Baking time will vary. ConfessionI ate A LOT of this cake. The best one Ive come across so far! . I also believe that if someone has the right tools, they can become confident baking from scratch, too. My son said that this was now his favorite cake. Using a spatula fold the mixture until its smooth. the cupcakes turned out great but the cake turned out on the dense side any ideas. Cookie Policy. Its seriously good. Moist White Cake - I Scream for Buttercream Next, let's add some buttery goodness. Add immediately into a greased 9x13-inch cake pan and put into a preheated oven. Storing buttermilk is pretty simple. is that a problem with the batter? Mix well and add the buttermilk. Set aside. Last Updated on February 25, 2023 by Eden. And thanks for the 5 stars. Beat the eggs in one at a time. Can I make this in a 12 x 18 sheet pan and would the bake time differ? How To Make A Cupcake Bouquet With Buttercream Flowers Add eggs, 1 at a time, beating well after each addition. The Best Buttermilk Cake Recipe - Sugar and Charm This will take about 3 minutes. This will preserve moisture and ensure a tender cake. Can you use Cake flour instead of all purpose? Free Purple & Gold Recipe Binder Printables, What to Put (Write) on a Baby Shower Cake. The cake will thaw pretty quickly, so thats good news for anyone that wants to consume it out of the freezer. Was wondering if it makes a difference that I live at 5200 feet above sea level? 1 cups whole buttermilk Instructions Preheat the oven to 350F. Comment * document.getElementById("comment").setAttribute( "id", "a385899299cf4aee078d90f439a08fb7" );document.getElementById("be52ca374e").setAttribute( "id", "comment" ); Attachment So, I havent tried this cake as mini cupcakes. Add the eggs one at a time mixing until the yellow of the yolk disappears. Try using almond extract it is a lighter in colour than the good quality vanilla or expensive route of boil the vanilla seed and pod in the milk/cream before using in the recipe. So thank you for posting this recipe. Traditionally, its the liquid left behind after churning butter. In a large bowl, whisk the sugar and egg until pale and thick, about 1 minute. Yay, Im so glad you both loved it! Hi Londa, yes it does make a difference but unfortunately I have no experience baking in high altitudes since Ive never lived in one. Yay! This is because it ismade up of acids. After all, everything goes with vanilla cake! It really depends of the size of the pan, so I cant say for sure. Can I use this recipe to make a marble cake and cover it with fondant? If you want to use a different sweetener, check outthese sugar substitutions. Just remember that there is a video in the recipe card below that will show the mixing method as well. I didnt have the right size round cake so made it in a square pan. Im Eden, an entertaining expert, and this is where I share ways to add charm to everyday celebrations, easy recipes, fun drinks and classic style! In a double boiler or heatproof bowl over a small saucepan, warm the chocolate and butter until its melted. Hi Laura, do you mean chocolate marble cake? This Vanilla Buttermilk Layer Cake is so moist and flavorful! Then unwrap and decorate! Thanks for the recipe! Let sit on a cooling rack until completely cool to the touch. , Peggy, thats wonderful! I was wondering, does this make a very thick batter? Assembly: If the cakes rose too much, cut their rounded top with a serrated knife to make them flat. Thank you for your advice! Cake should be kept in the fridge, but bring it to room temperature before serving. Once I started baking, we looked for either bakery cakes or a recipe that was as good as she remembered, unsuccessfully until I found this one (my intro to Danielle). How to Throw a Last Minute Birthday Party! In the bowl of a stand mixer, cream together softened butter, sugar, vanilla and almond flavorings. Wonderful recipe! Combine the oil, eggs, buttermilk, vanilla and sugar in a mixer bowl. The process of making and developing something from the ground up, well, it just makes me happy! read here: https://www.instructables.com/community/US-vs-UK-flour/. Thank you! For years I have wanted a dense white cake, tired sooo many, but they were always light and airynot what I wanted. This blog generates income via ads. The Most Delicious White Cake from a Box (Doctored Cake Mix) Its one of my favorites too and thanks so much for that great review. Dried edible flowers work just as well as fresh ones. Set aside. You can also usevanilla bean paste which will give it more of a vanilla flavor and make it a vanilla buttermilk cake. Buttermilk Chocolate Cake - Beyond The Chicken Coop All Rights Reserved. I used strawberry jam for the filling and it all came about deliciously Im adding this one to my list of cakes to bake for occasions. This is a simple white cake recipe topped with my favorite vanilla buttercream. Click here if you want to learn more Let cool 10 minutes and turn out. This will take about 3 minutes. This is hands down the best recipe iv come across! If it's clumpy, just keep stirring until most of the clumps are dissolved. Lurpak is quite light in the yellowness of butter in the UK, european butter also has a higher fat content which can be a paler shade, so look in the Polish/European food stores, or even use plain cream cheese or double boiled cream (mascapone) though it would be more like a japanese cotton cheese cake that is light and jiggly . Unsalted Butter Use good quality, pure butter when baking. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Here are ourbest tipsfor making this cake: Buttermilk cake is very versatile and can be made in different pans. Set aside. Vanilla Cake Recipe - Southern Kissed Copyright 2023 My Cake School. You can use a 10 x 2 pan or two 8 x 2 round cake pans. Gradually add sugar, continuing to beat until medium peaks form. I usually use greek yogurt, yogurt, or buttermilk. To save time, I made it two weeks ahead and froze each layer wrapped separately. 2023 SUGAR AND CHARM. Bake for 35-38 minutes or until a toothpick inserted into the center comes back clean. Either is fine to use as they are generally interchangeable. That means you can enjoy this delectable dessert all weekend and even for lunch on Monday. QuestionI like my cakes with slightly taller layers so do you think its ok to make more batter by adding half of each ingredient? Why? I recommend wrapping the cake layers tightly with plastic wrap and storing the frosting in a freezer bag. Home Recipes The Best Buttermilk Cake Recipe . Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. Thanks for the recipe. Yes you can use the recipe for another pan size, just make sure not to overfill your pan with batter. I followed the recipe exactly, sifting, and room temp, etc. Set pan aside to cool slightly. A detailed list of ingredients is provided in the recipe card below, but here are the key items youll need to make it: If youve only eaten white cake from a box mix, youre in for a treat! Take the refrigerated ingredients out of the fridge 30-45 minutes before making the cake. This moist vanilla buttermilk cake is a favorite. Superb! Be careful not to over-mix. Overmixing the batter once you add the flour will create more gluten than desired, creating a more dense, tough cake. After the last addition, mix just until the batter is combined. But! In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. Start off by whisking together the cake flour, baking soda, and baking powder and salt for 30 seconds so that everything is well combined. Preheat the oven to 325 degrees Fahrenheit. Ill bake one at time. Sift together the flour, baking powder and salt and set aside. Gather the ingredients. The glaze is cooked on the stove (its really easy though) and then its poured over the warm cake (that youve poked holes in) and allowed to soak in. It can be adapted and frosted with your favorite frosting to celebrate birthdays, casual gatherings or any special occasion cake. Set aside Add egg whites and vanilla and mix until it is smooth-ish. This is because each one has its own purpose. Im excited to try this recipe!! . Flip them out onto wire racks to continue cooling then begin the leveling process. Well cover everything you need to know to make this recipe, answer questions and share our expert tips. The maximum upload file size: 2 MB. The Best Homemade White Cake Recipe | The Food Charlatan Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt in a bowl. Red, White and Blue Cake {Patriotic Dessert!} | Lil' Luna For baking on a sheet pan, I would definitely reduce the bake time and check it first after 15 minutes. Well youre in luck because you dont really taste the buttermilk in cakes. Buttermilk White Layer Cake - Allrecipes cup buttermilk 1 cup sour cream Vanilla Buttercream 2 sticks unsalted butter, room temperature, 1 cup 3-4 cups powdered sugar 1 tsp vanilla extract 1 tbsp milk, if frosting becomes too thick Equipment Glass Mixing Bowl KitchenAid 9-Speed Mixer Instructions Cake Preheat the oven to 350 F. 2 sticks of butter and all!!!! I tried it. Preheat oven to 350F/180C. Note: This recipe makes enough cake batter and frosting for two 9-inch round pans, but if you want to use different cake pan sizes, check out my article on how to convert cake pan sizes to learn how to adjust the recipe. Top with the second cake layer. Cool your freshly baked cake layers (still in the pan) on the cooling rack for about 10 minutes, and then flip them onto cake boards, individually wrap the warm cake layers tightly with plastic wrap, foil, and freeze! I found your recipe via Instagram, made it tonight and with some reduced sugar amount, it was what I wanted light, airy and moist (and yellow coz my butter was yellow), but quite buttery! This is a round pan with a hole in the middle. Classic wedge salad with buttermilk dressing, How to Make Delicious and Easy Monkey Bread. Its so perfect. oh my gosh, this was THE best cake EVER!! There are different ways to measure flour. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Grease a 9-inch round baking pan (or springform pan), line the bottom with a circle of parchment paper and grease the parchment paper as well. Yes, the butter for the cake batter, needs to be almost room temperature. When the butter is completely melted, turn off the heat and immediately add in the brown sugar, vanilla and buttermilk. Butter and line two 8-inch (20 cm) cake pans with parchment paper. Hi Stephanie, you can use this recipe and leave out the sprinkles. I love this cake, everyone whos has it also loves it! Beat - In a mixing bowl with the paddle attachment, beat butter and sugar n medium-high speed until light and fluffy. Don't miss our full collection of favorite cake and frosting recipes in our Recipes Section! Best white cake ever. This buttermilk cake recipe has the most perfect flavor and fluffy texture. Pour the cake batter into the prepared cake pans and spread around into one even layer. Here are some of our favorite suggestions: Frosting Top this cake with any frosting you desire. It will be a thin batter - that's ok. Place in the oven for 45-50 minutes or until a skewer inserted in the middle comes out clean. Once ready, divide the luscious vanilla cake batter between three prepared 8 inch cake pans. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. It is so moist yet very light and fluffy. Add in the confectioner's sugar and stir well. You can find this at your local grocery store. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Hey there! Hi Joan, you can try this in a bundt pan, although it is meant to be baked in traditional cake pans. I need to try your recipe for this weekend. Beat for 5 minutes until creamy and pale yellow in color. Required fields are marked *. First, if you dont like buttermilk, dont panic. This cake is one of the best cakes Ive ever had and its sure to be a family favorite. Store any leftovers covered in the fridge for several days. One comment made to me was that they thought it was store bought! Id like to use it again, but thought it might be nice to change it up. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Next would be the chlorinated chicken debate!?! Add in of your dry ingredients to the egg/butter mixture and mix on low until just combined. When you pour the glaze over the warm cake, the glaze should still be warm, but not hot. Check the cake by inserting a toothpick into the center. Spray or grease a 139 inch glass pan. Fold egg white mixture into batter until just combined. The chocolate icing goes very well with the cake and my children enjoyed this! Add the eggs, oil and buttermilk; whisk well to combine. Whisk for at least 30 seconds so the ingredients are well combined. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Place the cake flour, sugar, salt, baking powder, and baking soda into the bowl of your stand mixer with the paddle attachment attached. Vintage Buttermilk Cake Recipe (Southern Classic)