As for hi ratio shortening, again, or margarine (that I am not fond of using at all) or nothing at all My question, is there anyway of using the coconut oil for both? I was able to find high ratio shortening at a store though not the brands you mentioned, I am making it now and pray it turns out great. We have suggestions. awesome!! speedtest.illinois.gov, best I suspect it will be similar to using Spectrum shortening which I have used (but dont love) but it does work, Hi Gretchen i only found earth balance spread..will it work? Here are a number of highest rated Cocoa Pebbles Cheesecake pictures upon internet. The eggs will take about 5 - 7 minutes to reach the ribbon stage. I have been so sad that I could not access any of Gretchen's recipes. Hi We are commenting on the Buttercream recipe, so I am not sure what item you are referring to. I am upset about the website too!!! Do you mean it doesnt crust? Gretchen's Bakery Old Recipes by New-Tax-4910 in Baking. I only added a teaspoon more of vanilla for a little extra flavor. more . Also has anyone tried to make this without the icing sugar and just use regular sugar? Click here for the recipe http://www.gretchensbakery.com/how-to-make-a-3-tiered-cake/Music Credit CAREFREE by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/Decorating Supplies links here http://www.candylandcrafts.com/cgi-bin/cart/cart.cgi?referrer=WLBB\u0026url=http://www.candylandcrafts.com/Connect With Me!Please Share this video: https://youtu.be/pXoHRMRkZ-4Subscribe to my channel so you don't miss a single recipe! Coffee & Tea, Chilean $. Pecan Pie Cheesecake. Made this for the Hazelnut Sponge Cake recipe and WOW it has been awhile since Ive had this good of frosting. Ive used Hi-ratio shortening for IMB and SMB, so I knew it would be amazing for this. See more ideas about, Jan 19, 2021 - Explore Gretchen's Vegan Bakery's board "GRETCHEN'S BAKERY VIDEOS", followed by 5,584 people on Pinterest. Forgot to mention that. Highly recommend going here". Hi Gretchen, thanks for this. I saw that you resorted back to using Crisco. You add the vanilla after you mix in the shortening and butter. Thanks for checking out my channel!Welcome to Gretchen's Bakery!I made this quick video in hopes that you will give me a sub!Join me weekly for th. Whether it's an exquisitely decorated treat that evokes a falling snowflake, or a brilliantly decadent take on a classic recipe Gingerbeard Bakery Ginger-bearded founder Doug Williams Read I made the frosting twice. See more ideas about. Hi thankyou! What milk would you suggest if there is a nut allergy? Cocoa Pebbles Cheesecake. Thanks! Yes of course it is because it has alot of sugar like all buttercreams do. Reply. The bakery also had a bunch of divine looking pastries and cakes. Hey there! Whisk the milk, yogurt, and egg together until smooth. I really need this to work lol I have a ton of birthdays coming up and I need to make badass cakes My new obsession for the icing is the, This is the chocolate truffle cake that will have everyone thinking you bought it at a bakery! Unsalted Butter 254g (1cup + 2Tablespoons) Cream Cheese 254g (1cup + 2Tablespoons) Sugar 450g (2 1/4 cups) All Purpose Flour 292 g (2 1/2 cups) Salt 1/4 tsp Baking Powder 10g (2 tsp) Eggs 400 (8 Large) Vanilla Extract 1 Tablespoon Mix Method: #vegan #baking #cake CLICK HERE FOR THE RECIPES http://www.gretchensveganbakery.com/Please subscribe to my channel so you don't miss a single recipe! Next Page Primary Sidebar. THANK YOU SO MUCH for sharing this recipe! Thank you. Toss well to evenly coat Spread onto a silicone mat or a lightly oiled sheet pan Bake in a preheated 300F oven for 20 minutes, stir them up after you take them out of the oven and redistribute and cool, May 8, 2017 - New York Style Vanilla Cheesecake, a post from the blog Gretchen's Bakery on Bloglovin'. Can I just use shortening but not butter? Which one do you think I should used for this recipe? 38 Likes, TikTok video from GretchensVeganBakery (@gretchensbakery): "Vegan Tiramisu Head over to Gretchen'sveganbakery.com to grab the recipe!!! The LoriAnn also happens to be vegan! I use earth balance butter and I got high ratio shortening from the the Bakers Kitchen. Thanks for the recipe. Hi, I would like to ask which temperature is correct? www.pinterest.com, hot Preheat the oven to 350F; Grease and parchment line 2-8" cake pans; First wash the strawberries warm water, then take out their stems; Place all of the cake ingredients including the strawberries into a food processor and processor until smooth batter (about 1 minute) Full Video Tutorial here: https://youtu.be/cQsWniBBXmk Recipe here:. I rarely use shortening anymore, but when I do it should be a HiRatio shortening like SWEETEX i appreciate that. My New Book. I used all vanilla extract and I also reduced the amount of icing sugar, as I think you folks in the US have an even sweeter tooth than we do. April 25, 2021 at 10:59 pm. This is the version of our website addressed to speakers of English in the United States. The hi ratio shortening with the link above is no longer available. if i use crisco instead of hi-ratio shortening, would it still be stable/smooth/yummy? www.gretchensveganbakery.com, More Info At www.gretchensveganbakery.com , best Hiiiii Eva!!!! See more ideas about. www.gretchensveganbakery.com, great https://olivenation.com/content/files/Butter_Flavor.pdf. December 10, 2021 By Gretchen 157 Comments. Using earth balance is fine in the cake batter, but for buttercream I dont like it. For the chocolate I would use about 12 ounces/1 cups or 340 ml of chopped and melted chocolate (or chocolate chips in the same measure). It does become grainy if sugar is added after the butter and shorting. I've fixed it, thanks. Hey thanks! If you only want to add a little or add it all depending on how sweet you want it. Here is a video that may help you get smooth sides Ive the vegetable and the butter one but Im not sure if they are both vegan. So as you could imagine using it in buttercream will leave you with a VERY soft result. NEW CHANNEL with all the OLD & NEW videos HERE! I use earth balance and find that it is really salty What did I do wrong? Yeah i use the paddle attachment, not sure if maybe im applying it wrong to the cake or something but its very difficult to get nice and smooth. Please send your application letter by email. You'll always be stuffed when you eat at the Gill's. Thank you, I think it will be fine, I have added orange juice to mine in about that same amount, it was great. Yes! And since I do not do this anymore, I find the all vegan butter version to be just great! Traditional Swiss Buttercreams do not contain icing sugar or at least I haven't found any that do except for this recipe. Brand recommendations? littlejewel Posted 25 Jan 2022 , 4:25pm post #6 of 14 it's because vegans act like being vegan is a religion. A name that's appropriate given the variety of foods at this bakery. You can see my makeshift double boiler. So smooth and perfect consistency. Vegan Buttercream Recipe ~ Mocha Buttercream, Leave out the salt if your vegan butter is salted, This recipe will store at room temperature in an airtight container for up to 3 days Refrigerate for longer storage up to 4 weeksFreeze for 6 months, Filed Under: All Recipes, Icings and Fillings, Hi Gretchen, on the vegan bc can I coat it on cake then cover with ganache. I have been making vegan cakes for awhile but never satisfied with the frosting until i find this recipe. Vincenza. www.gretchensveganbakery.com, best I first tried to put all the 3 1/2 cups sugar in the egg but for some reason it didn't whip up properly after (I was whipping by hand so that could be a factor). This is a favorite recipe of mine. 6 large fresh egg whites or the equivalent in pasteurized egg whites, room temperature, cup vegetable shortening like Crisco, room temperature, 1 tablespoon vanilla extract or vanilla paste or your favourite flavouring. Preheat the oven to 350F (177C). Thank you! It actually makes my icing softer! You may want to consider changing the recommendation for that particular product. I hope it works well. Now I see that your best buttercream doesnt contain any aquafaba. I did up the chocolate a little bit because shes a chocoholic, and added a little brewed coffee (Im talking about 1-2 tbsp., plus a little more powdered sugar to stiffen it up) to make the chocolate pop. Hi Gretchen, it seems prices for Earth Balance Vegan Buttery Sticks have skyrocketed to $6.39 a box (both salted and unsalted kinds). Hi! Thanks! You can guess all you want. If I sub the shortening for vegan butter, (3rd question) is it a 1:1 substitution? This buttercream is lovely & i just used a hand mixer, stirring the icing sugar into the butter & shortening was like stirring clouds!! ~Gretchen. I have been making vegan cakes for awhile but never satisfied with the frosting until i find this recipe. Have you used Miyokos vegan butter. . I didn't realize she had revamped and purged her previous website. (Use butter and flour, line with parchment paper, or spread GOOP.) www.pinterest.com, tip Now I've recorded the recipe so I never lose it again! No matter how long I was whipping it, it was gritty. I dont really have a problem with the air bubbles (are you using a stand mixer with a paddle? I ordered the creme brle French toast and have never eaten anything quite like it. There are other buttercream recipes like Swiss and Italian Meringues that will cut the sweetness because of hte meringue addition, but those are harder recipes to make Yes I have used that as well and it does work, however it is not as stable as what I am used to working with when I had my bakery. *How many grams of buttercream is at the end of this recipe? HI! Just not the regular Butter Extract. I do not like spectrum at all! more. 1/3 cup confectioner's sugar 1 tsp pure vanilla extract 1/2 cup strawberry jam Instructions Preheat your oven to 350F (180C). 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Bake, Nov 22, 2021 - Explore Gretchen's Vegan Bakery's board "Gretchen's Bakery TOP PICKS! I would assume the cupcakes would be eaten by then, lol. Be careful though, not all are created equal and too much moisture will cause the emulsion to break. Hi ..can you please share Gretchen's bakery vanilla cake oil based one. 2 cups icing sugar cup vegetable shortening like Crisco, room temperature 2 cups unsalted butter, room temperature 1 tablespoon vanilla extract or vanilla paste or your favourite flavouring How to make it: Place the egg whites and white sugar in the top of a double boiler or in a heat proof bowl sitting over a pan of boiling water. Im all about easy nowadays and this recipe not only covers that but it is really fluffy and delicious too! Youre so welcome! Whast is the vegan butter brand do you use? BUT, I felt it was rather soft(even after some refrigeration. The confectioners sugar I use has starch in it, yes. :)WHY I AM VEGAN https://youtu.be/X8zC2fEJXNcWHY I AM VEGAN https://youtu.be/W4HJcq8qHAYWHY I AM VEGAN https://youtu.be/nV04zyfLyN4 Hello Gretchen, . This was my first Vegan Buttercream I made a few years ago, I had not yet dont the AF yet, it is all really just preference CLICK HERE FOR MORE. Toss well to evenly coat Spread onto a silicone mat or a lightly oiled sheet pan Bake in a preheated 300F oven for 20 minutes, stir them up after you take them out of the oven and redistribute and cool She loved it, as did everyone else. And thank you for being so honest with your fans. Can I sue a hand mixer for this recipe? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Thank you! Hi Domenica, My non vegan blog is no longer available. They dissappeared off utube too. This is a review for bakeries in Santiago, RM: "Absolutely delicious! I want to make a raspberry version any suggestions I want to keep the original consistency. Free shipping for many products! Find many great new & used options and get the best deals for The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest at the best online prices at eBay! I was just looking for the recipes, no more no less. Thanks, Hi Donna, hmmmm, I have not had any problems with gel paste colors. Do you think it will still work nicely? Choose what you want. Thanks a lot! This time I baked all the batter into a 9 x, Welcome to my recipe for Im tired of eating hummus chickpea brownies Yep its true while I love me some hummus, theres only so much I can eat! 160 F. is the correct temperature. (and let me know if you try! Then click on the arrow next to all recipes (does not work if you actually click all recipes). Which one is it??? No hi-ratio. I added granulated sugar in place of icing sugar, before the shortening and butter, and it turned out good. #vegan #veganrecipes #cake #chocolate #delicious #strawberry # #gretchensveganbakery. In the meantime combine the milk and butter in a microwave safe bowl or on the stove top and melt to, 5. awesome!! Well, I no longer own a physical bakery since I sold mine in late 2014 & since 2016 I make nothing but the best vegan recipes! I am in love with easy recipes and this Strawberry Cake Recipe is exactly that! I know its more expensive than earth balance, but Ive used earth balance in other buttercream and vegan cream cheese recipes and I dont like the taste it leaves. you can leave the milk out completely *I actually recommend it now- makes for a stiffer buttercream. If you are a cooking lover then come join us. Provided the actual flavor is good, I bet the Butter Vanilla Powder could work well because of your advice in another article to choose powder flavors over liquids in frostings. CLICK HERE FOR MORE. Delcie's Macaroni Pizza. Chef Andre His Coral Springs bakery, which opened in early November, features house-made energy and granola bars, miniature pies and egg bites, cupcakes and cookies made with Hopkins' vegan and keto flour top I knew your regular buttercream made flowers but wasnt sure about this vegan recipe. top Crisco is not great, it leaves a heavy greasy mouth feel. This is quite possibly the best thing I have eaten in my entire life. Its great! Hello Gretchen, Once the sugar is mixed in, increase the speed to completely combine. The cup size would be 8 ounces or about 240 ml. Glad you found this recipe but sadly I don't have the gingersnap recipe. Hmm not too much, Crisco tends to have a heavy greasy mouth feel, not many people love it , No, I do not have any crusting recipes, those are usually just shortening and confectioners sugar recipes. The addition of butter flavor is optional but because vegan butter is usually tasteless, I find the addition to be essential! 83 reviews. Hi! Thanks! I'd like to thank Gretchen for graciously giving me permission to use her recipe on my blog. Zoom in to see updated info. Thank you!! Disastrous_Grab5675 0 points 1 point 2 points 1 year ago . Things might get pretty simple sometimes but sometimes t For the Cheesecake: Melt the coconut oil and combine with the crushed gingersnaps Mix and then press into the bottom of a greased and parchment lined 7" cake pan Whisk the egg replacer with the warm water Cream the vegan cream cheese smooth with the granulated sugar Add the vegan sour cream and mix smooth, For the Cheesecake: Vegan Cream Cheese *see notes 12 ounce (339g) Vegan Butter melted 2 tablespoons (28g) Granulated Sugar 1 cup (200g) Cornstarch 4 Tablespoons *see notes (32g) All Purpose Flour 3 Tablespoons (24g) Plant Milk *I use soy milk 6fl oz (177ml) Vegan Lactic Acid or apple cider vinegar 1 teaspoon Salt teaspoon, Yep, it's me Gretchen~ Owner of Gretchen's Bakery. 26 talking about this. Tasted great, had a good mouth feel, Best part it iced beautifully!!!!