Once chosen, each selection is bottled and private labeled as a non-chill filtered Single Barrel at Barrel Strength in limited quantities of approximately 150 200 bottles. The concept was simpleone fee of 23 euros and for it you revive a feast of brioche, bread, pancakes, granola and a packed bagel. Happy hour bar eats are half off during designated hours. Crab cakes, $8: Sea Grill (Rest In Peace) formerly held my designation as the bar with the best crab cake on its happy hour menu. I have had most We went to El Gaucho after Mr Urologist's brother's wedding (long after the day wedding lunch and snacks had worn off). Smoke-shy diners might find this sandwich a real palate bruise. choice of vodka or gin To use our mobile site, please enable JavaScript. The house old-fashioned and two highballs a darknstormy and a horses neck, with brandy and ginger beer go for $7. We look forward to seeing you again soon at one of our El Gaucho locations or at our seafood restaurant, AQUA by El Gaucho.Cheers! The News Tribune's food section is managed by writer Kristine Sherred. What an amazing french brunch experience, truly fantastic. Own or manage this property? He was a traveling salesman for the W.L. Tacoma El Gaucho Deals & Coupons. El Gaucho Tacoma 2119 Pacific Ave, Tacoma, WA 98402-3003 +1 253-272-1510 Website E-mail Improve this listing Ranked #7 of 799 Restaurants in Tacoma 284 Reviews Price range: $25 - $100 Cuisines: Steakhouse More restaurant details david k Tacoma, Washington 79 18 Reviewed February 2, 2017 Easily Tacoma's best happy hour! Offering good bagels, fruitcake and cheesecakes is the hallmark of this place. vanilla vodka, matcha green tea, vanilla syrup, coconut milk ~18, Maple Bourbon Espresso Martini The manager showed up and advised us that the chef NEVER makes mistakes and "all food is seasoned the same". Others, like Asado, drop their sizable burgers to half the price. A friendly staff compliments the good food. First of all, I should commend the waitress and sommelier for taking care of everything once they were aware that this was a celebration. dry-aged Niman Ranch all-natural Certified Angus Beef top sirloin, lobster medallion, asparagus, barnaise, truffle mashed potatoes ~28. Our beautiful and unique private dining rooms in Tacoma include five private dining rooms to fit the most intimate affair to swanky receptions for up to 150 guests. El Gaucho S, Public Relations Manager at El Gaucho Tacoma, responded to this review. This is by no means an exhaustive list, so expect another burger roundup in the future with cheaper price tags. This is the version of our website addressed to speakers of English in the United States. Great prices for quality food. Smoked chicken smoked in house is paired with a mild pepperjack cheese and roasted red peppers. A true estate winery, only fruit grown in the estate vineyards goes into these highly acclaimed wines, all handcrafted by their winemaker Serge Laville. We love hearing that we are your favorite place to dine, and that you recently enjoyed your anniversary celebration with us. Happy hour in Tacoma means different things to different people. Served with crimini mushroom cap, 8 oz custom-aged filet mignon, Maine lobster medallions, asparagus, barnaise sauce, Two 4 oz filets, fresh dungeness crab, asparagus, barnaise, An El Gaucho tradition for two! This tall tease of a bacon cheeseburger might make you swoon with its smoky-rich tower. 253.272.1510 Tomorrow, you'll hear about Merende. Find her on Instagram @kcsherred and Twitter @kriscarasher. 20 oz center cut of tenderloin served with baked potatoes, asparagus, broiled tomato, cliff sauce ~165, Flaming Sword Brochette of Tenderloin* With 15 dishes on the happy hour menu chorizo crab cakes, fried chicken, empanadas, ceviche with plantain chips, to name a few Asado offers a something-for-everyone spread. 410 Burger : $13.00: Steak Sandwich : $14.00: Wicked Shrimp : $10.00: Mason Burger : $15.00: Ahi Tartare : $14.00: Thai Sticky Ribs : $11.00 . According to the visitors' opinions, coffee is great at this place. Stay simple with a well tonic for $6, plus $1 off draft beer and wine. two 4 oz filets, fresh dungeness crab, asparagus, barnaise ~87, Chateaubriand* Call to place your order for pickup. But the sand-laden clams at El Gaucho were just one of a few problems with their happy hour eats. The sauce was definitely a must try, not your ordinary run of the mill sauce. Bordelaise ~7 For some, it might entail cheap tacos and a cold beer. Friday, you can read about Pacific Grill, Stanley & Seafort's and Duke's. It's dimly lit. A unique rotating cocktail crafted by el gauchos bartenders This place has all the old world european and American styled menu items many prepared at your table. Many reviewers consider the staff cool. The happy hour menu cannot be beat! more. Will go again. buffalo trace, frangelico, angostura bitters, simple syrup, absinthe wash, smoked tableside preparation, hickory chips ~24, PNW Sour At Tous les Jours Dimanche, guests can order perfectly cooked salona, pies and salads. Help guests by leaving a review of your favorite dishes. Live Music: Douglas Barnett, Tuesday & Wednesday 6:00-9:00pm; Kacey Evans, Thursday 6:00-9:00pm ; Sandy Harvey, Friday-Saturday 6:00-10:00pm. However, El Gaucho made up for that by presenting my wife and I a nice desert plate in celebration of our 30th wedding anniversary. El Gaucho August 7, 2013 We have live music, 7 days a week! Our menu features fresh seafood selections and 28-day dry-aged Niman RanchPrime Certified Angus Beefprepared on our one-of-a-kind charcoal grill in an open exhibition-style kitchen. It was beautiful with great ambience.The wait staff was outstanding and the menu diverse and creative,But the piece d'resistance was a great 3-star quality meal that was better by far than any experienced anywhere else in Oregon or Washington. Where: 2119 Pacific Ave., Tacoma, 253-272-1510, elgaucho.com. We had the tuna tartare, clams, beef in some spicy sauce (I cannot remember the exact name of this), the lam (chop and shank), ribeye, and filet, as well as the truffle soup and wedge salad. I always thought that the Universities are surrounded by reasonably priced restaurants for students; so, this high end restaurant across from the UC Washington, Tacoma campus was a surprise find. Youre in good hands drinks-wise, thanks to Megan Hensons sophisticated cocktail program. The expansive outdoor deck is especially attractive on summer evenings when spectacular sunsets await. So why was it served? strawberry infused oxley gin, limoncello, simple syrup, lemon juice, yellowhawk white sparkling wine, lemongrass aroma Inside is smaller than I thought it would, Stella R. said: Ahhhh the innocent first timer.. shame on me to come an hour before, Rachel S. said: Went with a party of 4 on a Friday night for the first time and was, Carol R. said: From the moment I walked in, the wonderful aroma and the music caught, Justine H. said: We went here on 08/03/16 at about 10:30 at night with 6 adults, 3, Shaidaja W. said: My husband and I had lunch here yesterday and we were not. honey, cherry balsamic reduction, fuji apple ~18, Chefs Pork Belly According to the guests' opinions, waiters offer tasty bagels, fruitcake and cheesecakes here. 70 Rue De La Justice. We proudly source the best products in the world. Merica Ocsan El Gaucho Portland Iconic steakhouse, bar and cigar lounge 503.227.8794 319 SW Broadway Portland, OR 97205 RESERVATIONS Hours: Tuesday-Thursday 4:30-10pm; Friday-Saturday 4:30-11pm. We will pass along your praise to our kitchen and service teams. Why wait? 8 Place De La Republique, (service Envoi Wu Sur Automate), 13 A 15 Rue Nationale, (service Envoi Wu Sur Automate), 1 Boulevard Carnot, (service Envoi Wu Sur Automate), 5 Boulevard Montebello, (service Envoi Wu Sur Automate). Good For Happy Hour 1. The Van Winkle family's involvement in the bourbon industry began in the late 1800s with Julian P. "Pappy" Van Winkle, Sr. classically made from scratch This by far is my favorite restaurant in the South Puget Sound area, the service from bartender to head waiter is exquisite, you're treated like royalty. Agent | Closed Until 10:00. The champagne and wine selected were perfect. Additional Grilled Vegetables: asparagus & broccoli. 1/2 lb certified angus beef tenderloin, Niman Ranch all-natural bacon, ny sharp cheddar cheese, chipotle aioli, lettuce, tomato, onion ~18, Taste Of Gaucho* EL GAUCHO TACOMA Iconic, old-school steakhouse. You can also save on the Beechers Burger Dip, which features the same patty but with white cheddar and a bacon leek slaw, served of course with a side of jus made here with veal. Better yet, choose the $10 basket of Beechers cheese curds served with Micks pepper jelly. Excellent trimmed steaks. Hours: Open Tuesday-Saturday at 4pm. Happy Hour Menu. The fries are forgettable, but they do offer a whiff of old-timey steakhouse nostalgia especially with a laughable amount of ketchup served in a stainless steel boat. The accompanying barbecue sauce tasted cloying and of burned molasses. Alternatively, you may use, There are newer reviews for El Gaucho Tacoma. Menu for Oddfellas Pub & Eatery Tacoma in Tacoma, WA. This place has all the old world european and American styled menu items many prepared at your table. I guess it should be considering it cost $65 (I had the NY Strip - medium rare of course), but then again I know that I'm going to pay that much when I go to a top end steak house. Specialties: Our menu features fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef and custom-aged Certified Angus Beef Tenderloin Filets as personally selected by John Tarpoff. Captain service and crystal stemware will be provided. russet, butter, sharp cheddar cheese sauce, scallions, fluffed tableside ~10, Sauted Mushrooms Tuna tartar, $7: I liked the presentation and customization diners can do with this dish. We are thrilled to hear enjoyed a true El Gaucho experience. Last seating is 9pm. Where: 2119 Pacific Ave., Tacoma; 253-882-0009. white truffle oil, wild mushrooms, cream ~15, Grilled Peach Salad Item Price; Happy Hour Menu. wakame salad, cocktail sauce ~27, Tenderloin Diablo To be honest, I wasn't thrilled that this was a chain. All their happy hour items are awesome and the choices of wine are large. 8/26/2015The service staff was outstanding - the food not so much.We were a party of 6, and celebrating a 50th birthday in our group. Mess one up and the other can't make up for it. Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders. Pappy and a friend, Alex Farnsley, eventually bought the wholesale house and also purchased the A. Ph. Looking for the best happy hour on Capitol Hill Food and Drink? WATERFRONT DINING AQUA by El Gaucho features Seattle's finest waterfront dining with views of Elliott Bay, the Olympic Mountains, Mt. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Chef Jesus is known for being passionate and rigorous about food quality, consistency and standards and says he bleeds Gaucho.. At $12 during happy hour, the half-pound burger made with fresh beef from Double R Ranch in Okanogan County differentiates itself with a black garlic sauce. Baby back ribs, $8: These ribs certainly were tender, but most certainly lacked flavor, I couldn't even detect any seasoning. The Hub (Harmon Brewing Co.) (Gig Harbor, Puyallup, and Tacoma). Faro: red bell peppers, spinach, mix mushrooms & parmesan cheese. A nice touch. Last seating is 9pm. Lille, Hauts De France, 59000. They then invite their customers to a private tasting and selection of their favorite barrels. Truffle Butter ~9, Oscar Style* crab, asparagus, barnaise ~25 Peppercorn* ~7 Where: 714 Pacific Ave., Tacoma, 253-503-0762, woodencitytacoma.com. Mess one up and the other can't make up for it. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen. fresh herb, lemon beurre blanc ~48, Oven Roast Half Chicken Jesus was born in Mexico and then moved to California with his parents. No thank you - Why would I go back to a restaurant that has high prices and such poor customer relations that they would never admit they made a mistake. The burger comes paired with crispy, perfectly golden fries that taste exactly like they're supposed to potatoes. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I would have liked some kind of dipping sauce or even ketchup for my fries, but none was offered, and I was halfway through my fries before my server returned. Our Private Dining team will create an experience for your most important business and personal moments. Drink deals include select $5 draft beers, $6 glasses of wine (or a $20 bottle), and $8 to $11 cocktails. lemon beurre blanc ~24, Prawn & Crab Cocktail Map updates are paused. Try the Earl Grey Fashion for a nice take on the classic. El Gaucho Tacoma 2119 Pacific Ave, Tacoma, WA 98402-3003 +1 253-272-1510 Website E-mail Improve this listing Ranked #7 of 804 Restaurants in Tacoma 284 Reviews Price range: $25 - $100 Cuisines: Steakhouse More restaurant details RurouniFoodie Pensacola, Florida 160 52 Reviewed September 4, 2015 Sampling the happy hour minimum of two ~ 17 per person. Otherwise, get cozy in any of the spaces low-slung nooks. Photo by Peter Haley/The News Tribune. It also means a burger that you wont find on The Lobster Shops dinner menu. I expect more from these old school restaurants these days. . We are thrilled to hear that you enjoyed a true El Gaucho Tacoma experience, especially for such a special occasion like your 30th wedding anniversary. The winery is named after the sedimentary soil on which the vines are planted to reflect the ultimate expression of "terroir". My husband and I got their draft oldmore, This place was amazing!! Zip was delivered in the form of a smear of pesto, and chewy bacon added one more element of smokiness. No question. (vegan), Fire roasted and sliced off the cob, chipotle honey butter, Four Roses Single Barrel El Gaucho Private Selection, From time to time, a limited number of exceptionally smooth and complex barrels present themselves to Four Roses Master Distiller Brent Elliot. Planting started in 1992 and the first wine was made in 1995 in the newly built gravity fedwinery. View Map , We are open for Mothers Day | Sunday, May 14th 3-8pm. Call 253.272.1510 to place your order for pickup. And the key lime pie? crimini, barnaise ~72, Barnaise* ~7 2 people ordered the New York "pepper steak", and we could hardly taste the pepper because the meat had been so over salted. He began his career working at Black Angus, Pacific Grill, and eventually as a broiler cook at Daniels Broiler before joining El Gaucho. Nicolas Feuillate, Brut, Champagne, Chouilly N.V. Bortolomiol, Prosecco Superiore Docg Valdobbiadene 2015, Chateau Ste Michelle, Indian Wells, Columbia Valley 2015, Jean-Marc Pillot "Les Grands Champs" Bourgogne 2013, Long Shadows, Poet's Leap Riesling, Columbia Valley 2015, Willakenzie, Pinot Gris, Willamette Valley 2015, Cascina Del Santuario, Moscato D'asti, Castiglione Tinella 2016, Villa Maria, Private Bin Sauvignon Blanc, Marlbourough 2015, El Gaucho, 20Th Anniversary, Columbia Valley 2012, Delille Cellars, D2, Columbia Valley 2014, Spring Valley Vineyard, Frederick, Walla Walla Valley 2013, L'abeille De Fieuzal , Pessac-Leognan 2012, Joseph Phelps, Pinot Noir, Sonoma Coast 2013, Willakenzie, Gisele Pinot Noir, Willamette Valley 2014, Biale, Black Chicken Zinfandel, Napa Valley 2015, Ciacci Piccolomini, Rosso Di Montalcino, Tuscany 2014, Katherine Corkrum, Cabernet Franc, Walla Walla 2012, Gisle, Pinot Noir, Willamette Valley 2014, Pierre Lon, Pinot Noir, Willamette Valley 2012, Triple Black Slopes, Pinot Noir, Willamette Valley 2013, Terres Basse, Pinot Noir, Willamette Valley 2013, Schramsberg, Blanc De Blanc, North Coast 2011. Order this burger, now!Fried Calamari - the calamari was lightly breaded and cooked with precision. I only wish they offered their stellar vegetable sides (those carrots! What a great Happy Hour. The dimly lit restaurant with rich wood accents gives the place a very romantic and pleasant aura. roasted corn, mushroom ragout ~39, Superior Farms Rack of Lamb* On this occasion I had one of my favorites; Filet mignon, and it was perfect. Where is the best happy hour in town aside from El Gaucho? Happy hour only knocks off a couple bucks, but surely thats a valid excuse to watch other diners gaze at flaming meat sticks. tortilla chips, radish, jalapeo ~18, Pecan Crusted Brie Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Or at least that was the case before I sampled El Gaucho's clams. We weren't rushed but we weren't kept waiting either - except when we first walked in and they didn't have a table ready despite the fact that I had made reservations. Stitzel Distillery, which made bourbon for Weller. El Gaucho Happy Hour - Tacoma, WA - Happy Hour Finder 4:30pm - 11:00pm: various food specials discount well drinks, tap beers available at the bar and in the cocktail lounge Place Name (e.g. Served with a roasted red pepper pesto, the crab cakes go down swell with a frosty mug of brew select drafts discounted to $2 during happy hour. 33,714 were here. This is the version of our website addressed to speakers of English in the United States. El Gaucho, 3 locations (Bellevue, Seattle, Tacoma ). Truly perfect. 8 oz custom-aged filet mignon, maine lobster medallions, asparagus, barnaise sauce ~89, Filet Medallions Oscar* The service is excellent, the uniforms are nice but the meat, which they tout as their specialty is inconsistently cooked and be careful when they say Wagyu..it doesn't mean that the cut of meat is automatically appealing. Many of our classic dishes are now available to pick up and enjoy at home. We source and serve the finest ingredients found locally, and around the world. -Ask your server-, Strawberry Limeade Mule An El Gaucho tradition for two! Upon arrival our table was laced with fresh rose pedals which made for a lovely start to our anniversary celebration. strawberry & lime infused rum, house-made ginger syrup, sweet & sour, topped with soda ~17, Peachy-Keen What did people search for similar to best happy hour in Tacoma, WA? The terrific service is another important advantageThe Facebook rating shows that this spot granted 4.7 stars. vanilla bean ice cream, white chocolate flakes ~12, Florida Key Lime Pie Here you may drink delicious coffee or great smoothies. Covered lots available at US Motor Bank Garage (enter on Oak) and Union Bank Tower Garage (enter on Broadway). El Gaucho has the the best happy hour in Tacoma. Despite the vested service staff, the bartenders shed pretension for friendliness, making that price tag worth it. Great lunch too , all fresh . El Gaucho's happy hour usually makes me happy as a clam. on special through these 90 minutes, too. This was not a great night for food and we asked to speak to the manager.While waiting for the manager, the wait staff brought us a fruit and nut platter - another big disappointment, because the Nectarine was green and crunchy, and the apple was overly ripe and mushy. x 50, Sweet whipped cream, graham cracker crust, Vanilla bean ice cream, white chocolate flakes, Bittersweet chocolate, bourbon caramel, salted caramel ice cream, Godiva liquer, the Irishman Irish cream, vanilla vodka, toasted marshmallow, Early Grey infused Bulleit Ry, honey, lemon wedge, Lightly sauted, roasted red pepper pesto, Six fresh yearling oysters lightly seared, tartar, Iceberg, pancetta, egg, tomato, crumbles, kalamata olives, roquefort, Classically made from scratch minimum two, We proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef and custom-aged Certified Angus Beef Tenderloin Filets as personally selected by John Tarpoff. El Gaucho Tacoma 2119 Pacific Ave, Tacoma, WA 98402-3003 +1 253-272-1510 Website E-mail Improve this listing Ranked #8 of 795 Restaurants in Tacoma 284 Reviews Price range: $25 - $100 Cuisines: Steakhouse More restaurant details Dana K 14 22 Reviewed October 15, 2014 Best happy hour El Gaucho has the the best happy hour in Tacoma. We're sorry, hotels cannot be booked for more than 30 days. After a successful career in high tech founder Bernard Lacroute decided to return to his Burgundian roots and purchased the 420 acre cattle farm in 1991. The wine list is stellar, perfectly in tune with the restaurants fine . x 50, Ecuadorian Havana Seed Wrap Dominican Filler; 5 ins x 54, Nicaraguan Wrap Nicaraguan Filler; 5 1/2 ins. 2 others ordered the signature "El Gaucho" Tenderloin/Lobster dish - it too was over salted. Where: 4015 Ruston Way, Tacoma, 253-759-2165, lobstershop.com, Happy Hour (bar only): daily 3-6 p.m. and 8:30 p.m. to close, Details: $10 All-American Backyard Burger. sauted tenderloin tips, cajun cream sauce ~21, Insane Truffle Soup red wine mignonette, cocktail sauce, lemon ~27, Prawn & Crab Cocktail Chopped tuna drizzled with lemon and soy sauce is presented with a plate of ready-to-assemble ingredients toasted pine nuts, neatly chopped pears, capers, onions and chopped hot peppers. For others, a tab under $20 with two drinks. Right after visiting Place aux Oignons, come for a meal. I'll have reports of five happy hours around town this week. She previously covered the food business for Industry Dive and William Reed. on the half shell, red wine mignonette, El Gaucho has the the best happy hour in Tacoma. Our commitment is to sourcing the finest ingredients - and we . I see the restaurant dining equation as split equally between service and quality of food. Upvote Downvote Seattle Happy Hour March 2, 2012 Happy Hour Sunday & Monday: All night from 4pm to close. All washed down with coffee and a smoothie A great atmosphere with terrific food. x 50, Connecticut Wrap Dominican Filler; 5 ins x 50, Cameroon Wrap Dominican Filler; 6 ins. If you prioritize ambiance over hardcore savings, youve come to the right place. It's happy hour week at the TNT Diner blog. Excellent food and beverage specials along with a top shelf atmosphere and wait staff. Best places for happy hour Downtown Seattle !? Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. Private Dining at El Gaucho is a memorable occasion. Since joining the team in 2002, he has been committed to carrying on the traditions he learned from Spring Valley's founding winemaker, Devin Corkrum Derby, Passion for Pinot with a Sense of Place is what defines Willakenzie Estate, a family owned winery located in the heart of the Willamette Valley. The tuna had such a velvety texture, I wanted a double order. See terms and conditions for details. An oversight? After a gym session, I'd go here to get a protein smoothie. Nothing else has changed from its original form. We went to El Gaucho after Mr Urologist's brother's wedding (long after the day wedding lunch and snacks had worn off). Save a couple bucks on the creamy smoked trout dip topped with roe. Event Director: Enjoy tasty parfait, it's quite delicious. Steamed clams, $6: These clams personified "Grit City." The spicy artichoke dip was awesome. The Chocolate Cake If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Oyster Shooters - Vodka and oysters! A shareable order of hand-cut truffle and Parmesan fries (or simply salted) goes for $8. Grilled red onions add pizzazz, but pickles and American cheese keep it near the drive-in. apple compote, maple gastrique, pickled carrot ~18, Diver Sea Scallops* Located on the corner of 22nd & Pacific (across from the Mullans Collision Center and right around the corner of the Melting Pot. Lobster knuckle, coastal cheddar lobster cream sauce, Gaucho seasoning, honey, habanero peppers, Mixed greens, toasted almonds, orange, fennel, goat cheese, blood orange vinaigrette, Pernod, spinach, bacon, sweet onion, pecorino romano, bacon bread crumbs, Sauted tenderloin tips, cajun cream sauce, Wicked seasoning, Napa slaw, ranch & blue cheese, Pecan panko crust, cherry balsamic reduction, clover honey, Diced, lightly dressed with soy and lemon, Dry-aged Niman Ranch all-natural Certified Angus Beef top sirloin cap steak, Gaucho bread, chimichurri, fresh horseradish, 1/2lb Certified Angus Beef tenderloin, Niman Ranch all-natural bacon, NY sharp cheddar cheese, chipotle aioli, lettuce, tomato, onion, 1/2lb certified angus beef tenderloin, lobster barnaise sauce, Dry-aged Niman Ranch all-natural Certified Angus Beef top sirloin, lobster, barnaise, Tequila, orange liqueur, sweet & sour, fresh lime, Raspberry vodka, peach vodka, fresh lemon, splash sprite, Citrus-infused vodka, orange liqueur, muddled orange & lime, splash cranberry, Dry-aged Niman Ranch all-natural Certified Angus Beef Top Sirloin cap steak, Gaucho bread, house-made au jus, 1/2lb Certified Angus Beef tenderloin, Niman Ranch all natural bacon, NY sharp cheddar cheese, chipotle aioli, lettuce, tomato, onion, 1/2lb Certified Angus Beef tenderloin, lobster barnaise sauce, Dry aged Niman Ranch all-natural Certified Angus Beef top sirloin, lobster, barnaise, Stoli Elit Vodka, Grand Marnier 100 year, Louis XIII de Remy Martin, Vanilla vodka, Chambord, pineapple juice, sugar rim, House-infused bourbon, lemon juice, triple sec, Mixed berry infused vodka, triple sec, cranberry juice, lemon juice, Titos Vodka, triple sec, lemon juice, muddled lemon, lime, orage, basil, Hendricks Gin, lavender syrup, lemon juice, muddled cucumber, fresh mint, Silver tequila, serrano pepper, basil, lemon juice, strawberry, Earl Grey infused bourbon, simple syrup, orange, Angostura bitters, charred lemon peel, Eagle Rare 10 year, hickory smoke wash, Carpano Antica Formula, Angostura Bitters, Griotte cherries, Linguini, olive oil, onions, mix mushrooms, tomatoes, chili flakes, Served with choice of: Quinoa: red bell peppers, red onions, cucumbers, olive oil, mint, basil & Gaucho seasoning. The shooters were well put together. For larger groups with multiple bottles, please inquire within the restaurant. Red onions, tomato and iceberg lettuce crunched cool against layers of warm cheesy goo and smoky rich chew. RESERVATIONS.