Learn more 901 Louisiana Ave, New Orleans, LA 70115 Restaurant website American , Cajun & Creole Grubhub.com Dinner Menu Brunch Menu Happy Hour Dessert Menu Dinner Cocktails Brunch Cocktails Poker Room Experience (Groups of 8+) Brunch Classics Menu (8-10 pp) Wine List Starters His love of hospitality sufficiently stoked, Anthony opened Snake and Jakes Christmas Club Lounge in 1992 with his partner Dave Clements in the Carrollton area of Uptown New Orleans and subsequently a music venue, The Circle Bar further downtown several years later. Atchafalaya Seafood Co. The "family" restaurant, redefined. Hotel: Kimpton Hotel Fontenot, New Orleans APPETIZERS SPECIALTIES ENTREES BARROW'S SIDES LUNCH DESSERTS . Despite the name, it's only mildly Cajun in its flavors. The result was an interior that remained reverent to the buildings pre-storm roots, while also looking forward to the buildings new place in New Orleans rapidly changing restaurant scene. Galleries include exhibits on 13 Southern states, Popeye's Restaurant, Absinthe and Louisiana's connection to Europe, and the Museum of the American Cocktail. The Greater Picayune Area Chamber of Commerce welcomes Atchafalaya Seafood Co. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window). April 29, & 30, 2023. A product of a Baton Rouge upbringing with deep familial roots in New Orleans, Geoff has enjoyed reconnecting with the city since moving here during the Mardi Gras of 2011. Atchafalaya seafood menu #14 of 79 places to eat in Luling. Menu 9.1/ 10 395 ratings Menu Wine List 15 Dinner Menu 3 Brunch Menu 4 Brunch Classics Menu (8-10 Pp) 3Poker Room Experience (Groups of 8+) 3 Dessert Menu 7 Dinner Cocktails 16 Happy Hour 12 Brunch Cocktails 6 Wine List Sparkling Marques De Caceres Cava Brut, Catalunya, Spain Nv 9.00 Roederer Estate Brut Rose, Anderson Valley, California Nv 75.00 $14.00. He then returned to New Orleans where he served as the Chef de Cuisine for Emerils Restaurant for 7 years. But the prices reflect that. trinity, dark roux, Louisiana popcorn rice. Galleries include exhibits on 13 Southern states, Popeye's Restaurant, Absinthe and Louisiana's connection to Europe, and the Museum of the American Cocktail. You have permission to edit this article. There is/was one on 59 at SugarCreek/90. In 2007 she helped design and launch a restaurant in Sint Maarten, Netherland Antilles. All entres served with chef's vegetable, potato or . A memorably fine era was presided over by the late Iler Pope, who added Southern country cooking to the mix. Mr Ed's Oyster Bar - Bienville. The building has been a neighborhood restaurant since the 1920s, most of that time as Petrossi's, a casual seafood house. Please refer to restaurant's website for most up-to-date hours. ADVOCATE PHOTO BY J.T. 70115, Atchafalaya may be the ultimate New Orleans restaurant, at least for the younger half of the gourmet world. Yellow Tail S. The first course we had hand-selected was the Peche Seafood Gumbo" more. BLATTY - Fresh cut flowers line a window at Atchafalaya restaurant. They are taking their time finding the right person to replace Chris Lynch. In mid-April he plans to start at the Garden District landmark, where hell work with executive chef Tory McPhail and the rest of the restaurants culinary staff. Joe Petrossi sold the restaurant in 1985. Instead of lunch, Atchafalaya offers a first-class brunch almost every day of the week. After high school, he continued on his path working under a Master French Chef. He told Price that, at 43, I feel like I still have things to learn and do." The guided tour is followed by a pop-up lunch, often hosted by the Museum's Chef in Residency Program, with open bar. BLATTY - Chef Jacob Cureton (center) at Atchafalaya restaurant is flanked by proprietors Tony Tocco and Rachael Jaffe-Tocco. Atchafalaya Restaurant more menus Dinner Menu Starters SOUP DU JOUR $10.00 Chef's daily creation GUMBO DU JOUR $12.00 Chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice KALE AND GOAT CHEESE SALAD $14.00 panko-crusted goat cheese, Louisiana strawberries, red onion, sultanas, cane-poppy seed vinaigrette CRISPY GULF OYSTERS $18.00 Chef's vegetable, potato or rice. Atchafalaya Seafood Co. is a family owned and operated business serving. Pull up a seat at the table. Atchafalaya Cafe MC Music Line Up: Friday Night: 03.12.2021 Dustin Sonnier Friday Night: 03.26.2021 Elvis "Jayson" Saturday Night: 03.27.2021 Late Nite Players. Galleries include exhibits on 13 Southern states, Popeye's Restaurant, Absinthe and Louisiana's connection to Europe, and the Museum of the American Cocktail. In 1998 she moved to New Orleans, Louisiana where she attended Tulane University and studied Visual Arts and Business. Can a restaurant based on fusion also be authentic? In 2008 Rachael Jaffe and Tony Tocco took the helm and shortened the name to Atchafalaya. The restaurant is now known as an establishment that embraces New Orleans culinary traditions while pushing boundaries. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast.with a little help from his friends. Southern Fried Catfish. It is synced to the flavors of a Southern summer, with corn and okra in the thin, flavorful tomato broth. BLATTY - The bar at Atchafalaya restaurant can be a quiet nook or a lively brunch spot with bands and a build-your-own bloody Mary station. "and got the fried seafood combo platter and the all,shrimp platter. From arancini to zabaglione, from Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Since taking the helm, Cureton began putting his stamp on Atchafalaya slowly and now changes are beginning to reveal the new Southern-looking direction for his kitchen. If you only eat one dessert this entire year, it should be Chef Karl's Creole cream cheese cheesecake (along with Chef Tom's strawberry/elderflower/cayenne sauce). 1, cucumber, seasonal berries, citrus, ginger beer, spiced rum, allspice dram, chicory, cream, nutmeg, Plantation Stiggins Fancy Pineapple rum, Alex Wasily's Gold Fashioned syrup, english breakfast tea, cucumber, seasonal berries, citrus, ginger beer, butter-poached jumbo lump crabmeat, Cajun caviar, crispy shallots, remoulade, 'Crystal Hot Sauce' pulp, panko-crusted goat cheese, Louisiana strawberries, red onion, sultanas, lemon-caper vinaigrette, brown butter potato & mushroom pave, garlic roasted asparagus, shrimp-veal nantua sauce; addtional $15, hemp seed brittle, balsamic pearls, hard apple cider gastrique, chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice, green onions, two eggs, chorizo sausage, black beans, crispy corn tortilla, avocado crema, salsas verde & roja, cilantro, roasted cauliflower and romesco, tomato-garlic confit, lemon-caper vinaigrette. Research and order delicious food from the up-to-date Atchafalaya Seafood & Bar-b-que menu. As the children grew in age, each worked at Petrossis in different capacities, be it a bartender, oyster shucker, or restaurant assistant. At Your Service Enjoy warm hospitality and cool ocean breezes at Seaglass and meet our team of foodies, wine lovers and people-pleasers. RECIPE: Chef "Ludo" Cheese Souffl Recipe. fried flourtortilla, smoked pineapple salsa, cumin-roasted pepitas, cilantro-lime crema, marinated elotes. Atchafalaya Seafood Co. | Picayune MS Red Snapper Ala Creole. He remodeled the interior using reclaimed materials left in the wake of Katrinas fury. Some dishes that have been mainstays of the Atchafalaya menu for many years remain, though with makeovers. After eating at Maypop more or less cons, On paper, the appetizer reads like a checklist of Southern staples smoked pork, cornbread,, From booths at the Oak Street Po-Boy Festival last month, New Orleans restaurants served som. The serving size is huge and quite" more. Check out these top cookbooks of all time. Since 2019, Costera has been serving coastal Spanish-inspired cuisine on Prytania Street. Take advantage of the drink-making abilities of the bartender, who is as original as the chef. Later, he served as the original chef at Meson 923, and he's worked as a private chef, served as a chef consultant on the HBO series Treme" and even ran the French Quarter diner Jimmy J's for a spell. When you start delving into the particulars of our regions in the South, strong feelings just come with the territory. Atchafalaya Restaurant at Idlewild Unclaimed Review Save Share 33reviews#1of 7 Restaurants in Patterson$$ - $$$AmericanSeafood 400 Cotten Rd., Patterson, LA 70392+1 985-399-3688Website Closed now: See all hours See all (4) See all (4) Enhance this page - Upload photos! The jubilee part riffs on everything else that goes in, and its a lot: shell-on shrimp, oysters and clams, lumps of crab meat and even some crab roe butter on the bread over the top. KIDS. BEVERAGE. When Sam Petrossi passed away, his sons continued to carry the Petrossi family torch in the restaurant business: Joe took over Petrossis in the 1960s, while another son, Charlie Petrossi, started the iconic Charlies Steakhouse. Meatery Hours Lunch: Mon-Fri: 11-3:00 Dinner: Sun-Thurs 5-10, Fri-Sat 5-11 Brunch: Sat 11-3, Sun 10-3 Happy Hour: 3-5pm It ultimately created Lewi ADVOCATE PHOTO BY J.T. eservations encouraged. In 2005, the restaurant underwent yet another transformation, this time spearheaded by Tim Howard. With its wooden tables and neon signage. Claim This Business Hours Regular Hours Hours. Pat's Fisherman's Wharf Restaurant was founded in 1948 by Pat Huval, who, with his children, continues to run it today. The free form crab ravioli, basically a rich crab dip draped with a broad sheet of pasta, now has house-made pasta and a blast of citrus zest in the sauce. General Manager, Jim Shalkoski Assistant General Manager, Tyler Schnell Guest Services Team: Private Group Dining Coordinator, Nicole Restaurant Managers, Lori Koppenhaver + Nick Marino OPENING SOON! Cafe Atchafalaya 901 Louisiana Avenue, New Orleans, LA 70115 . From the outside it looks like a typical New Orleans neighborhood house, but inside the vibe is modern and bustling. During his tenure here, Lynch also appeared on the chef competition show Food Network Star.". The black drum jubilee at Atchafalaya restaurant offers a bounty of local seafood and its own colorful backstory. Karl Barrett is a Chef at Atchafalaya based in New Orleans, Louisiana. panko-crusted goat cheese, shaved apple, red onion, sultanas, crispy quinoa, honey-thyme vinaigrette. The food is great, inspired by the traditional ingredients and flavors but without more than a handful of classic Creole restaurant dishes. Based on the company location, we can see that the HQ office of Atchafalaya is in NEW ORLEANS, LA. Eventually they just consolidated the names. We feature live music and a "bloody mary bar" during our Sat./Sun brunches . Lynch departed earlier this year for Commanders Palace. By Stephanie Carter March 21, 2017 OpenTable's Top Brunches in the U.S.; Saigon Supper at Magasin Kitchen . sifuwong said: The one near 610N and TC. I want to pull us into the South more, said Cureton, who grew up "south of I-10" in coastal Alabama. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. ADVOCATE PHOTO BY J.T. It doesn't look like the kind of restaurant where you need a reservation, but you do. Rachael Jaffe Tocco was born and raised in Bolton, Massachusetts. He took over the kitchen at Atchafalaya in 2013, where he established a culinary style for the modern Atchafalaya that mixes contemporary Creole fundamentals, Mediterranean balance, and dashes of global flavor, reports Ian McNulty. Anthony was born in St. Louis, Mo. In an early example of farm-to-table sourcing, James said they turned to their family's crawfish and rice farm in Prairie Ronde, near Ville Platte, as a supplier (today that farm produces the Prairie Ronde rice brand sold at local markets). ADVOCATE PHOTO BY J.T. A new chef with Gulf coast roots steers Uptown restaurant Atchafalaya toward the South, BY IAN MCNULTY | imcnulty@theadvocate.com, Review: Forging past fusion, CBD restaurant Maypop brings its own world of flavor to the plate, Review: At Angeline, a French Quarter restaurant aligns Southern flavors with a Mediterranean perspective, From menace to menu: wild boar, scourge of the countryside, is now a welcome addition at Louisiana restaurants, Swooning for shawarma: Dueling New Orleans eateries give Middle East staple a new spin. 1,812 were here. Customize this page. [/caption], Near the foot of Louisiana Avenue--neither in the Garden District nor what most people think of as Uptown--Atchafalaya cooks so much better than it looks that most first-timers leave raving about the place. Zees Will Trade You a Year of Free Pizza, After 40 Years Helping Launch New Orleans Musicians, the Neutral Ground Coffee House Is Closing. . Jester was owned by ex-gf's uncle. Chef Christopher Lynch was born in Philadelphia, PA and developed a love for cooking from his grandmother at an early age. Entertainment: Live music Sat.-Sun. ADVOCATE PHOTO BY J.T. Never ate there though. To inspire new dishes, chef might turn to the classics, dig into family history or stretch their imagination. In the 1990s, the restaurant was run by Mississippi native Iler Pope, who turned it into a rare local find for Deep South comfort food, to the tune of fried chicken livers, grits, greens and cornbread. MEP. FOOD. Rustic and elegant, folksy yet refined Atchafalaya Restaurant is set in a little creole cottage in the Irish Channel, a mostly residential neighborhood of New Orleans. ADVOCATE PHOTO BY J.T. Atchafalaya owners Tony Tocco and Rachael Jaffe Tocco have not yet named his replacement. "A recent meal at Atchafalaya reminded me of when I first reviewed Chef Susan Spicer at her new 40-seat Le Bistro in the Maison de Ville, where she began garnering acclaim over 20 years ago.. Bubba's Burgers and Seafood menu #26 of 79 places to eat in Luling. Its a move that felt right, said Lynch. . Pope let go of the older neighborhood fare in favor of dishes like Crabmeat West Indies and Speckled Butterbeans. A lofty ceiling, tile floors, an antique bar, and a short flight up steps to the building next door (an add-on somewhere along the way) create most of the look. BLATTY - The black drum jubilee at Atchafalaya restaurant offers a bounty of local seafood and its own colorful backstory. the restaurant feels warmer and more pleasant than an. "get to the food and service. Food & Drinks: From chef Jacob Cureton's tiny kitchen comes contemporary Southern fare, such as pan . AKS Bead and Jewelry Show. Tocco and Rachael Jaffe-Tocco bought it in 2009 and began gradually remaking the place as a neighborhood style upscale restaurant, one with serious Louisiana cuisine but a convivial atmosphere that extends to a sometimes rollicking brunch (complete with bands drawn from the city's club circuit). The only drawback is getting a table--never easy when you need one. The average hourly pay rate of Atchafalaya is $1,596 in the United States. Come join us at The Pontchartrain Center for The AKS Bead & Jewelry Show where you will find the latest in style, design, and quality at fantastic prices.. We've got a great line-up of exhibitors including: Baby Boomers, Beading House, Big Easy Jewelry, Charming Creations, Healing Talk (formerly Beadiful), Interdiamond Inc., Lisa Hammerlee, Mat . As a dish, its a swarm of seafood in one bowl, and Curetons rendition is delicious, distinctive and indicative of the new, modern Southern style hes working across Atchafalayas menus. Read More March 29 marks the end of his four-year term. The place is an old neighborhood joint much in need of thorough restoration. To inspire new dishes, chef might turn to the classics, dig into family history or stretch their imagination. Locals and tourists alike, return often for our, contemporary creole cuisine, attentive service, warm hospitality, and expertly crafted cocktails. COOLinary Dinner offered Monday & Thursday, choice ofCrispy Joyce Farm Fried Chickenchilled 'elote' salad, cotija, cilantro, spicy chipolte aioliCovey Rise RatatouiileCovey Rise zephyr squash, eggplant puree, broccoli rabe, pecan romesco, shaved Parmesan, choice ofBlue Cheese Flanhemp seed brittle, hard cider reductionHousemade Ice Cream or Sorbet Du Jourask your server for our daily selection$45. Orders through Toast are commission free and go directly to this restaurant. Farm raised, red beans and rice. Chef Chris Lynch Leaves Atchafalaya Restaurant March 29 marks the end of his four-year term by Stephanie Carter Mar 21, 2017, 2:27pm CDT Chris Lynch is leaving Atchafalaya to work directly. Sam Petrossi and his wife, Mary, both Italian immigrants, opened Petrossis Restaurant on Laurel Street in 1924. 901 Louisiana Avenue, New Orleans, LA 70115, The Ultimate Visitors Guide to Eating in New Orleans, 18 Essential Boozy Brunches in New Orleans, A Jeep Vaulted Into Atchafalaya Restaurant This Afternoon, Lahpet Burmese Pop-up Takes Up Residence at Hollygrove, Chef Chris Lynch Leaves Atchafalaya Restaurant, OpenTable's Top Brunches in the U.S.; Saigon Supper at Magasin Kitchen, Diners & Staff Robbed at Gunpoint During Dinner at Restaurant Atchafalaya, The Backyard is Summertime Magic; Atchafalaya Still a Brunch Powerhouse, Chris Lynch Takes Over at Cafe Atchafalaya, Baruch Rabasa Leaves Meson 923 for Atchafalaya, Reviews for Santa Fe, Cafe Atchafalaya, and More. The restaurant is now known as an establishment that embraces New Orleans culinary traditions while pushing boundaries. Gift Cards. Opening at 10:30 AM. BLATTY - The second dining room at Uptown restaurant Atchafalaya has a casual feel. shiitake mushrooms, spinach, mascarpone, citrus beurre blanc. Cafe Atchafalaya (504) 891-9626 We make ordering easy. Prices and visitors' opinions on dishes. Atchafalaya 901 Louisiana Ave, New Orleans, LA 70115-1231 (Faubourg Delachaise) +1 504-891-9626 Website E-mail Improve this listing Ranked #11 of 1,938 Restaurants in New Orleans 1,209 Reviews Certificate of Excellence Price range: $20 - $45 Cuisines: American More restaurant details Jeana P Raleigh 696 281 Reviewed April 7, 2021 via mobile The Atchafalaya at Idlewild, Restaurant and Bar 400 Cotten Road Patterson, LA 70392 Phone: (985) 399-3688 Golf Shop Our Golf Shop features equipment and apparel from Nike, Callaway, Titleist, and Footjoy. Cart storage is underneath with a 66-cart fleet, all offering GPS. But thats to be expected. Find latest deals, prices, kid's meals and more. Todays proprietors, Tony Tocco and Rachael Jaffe-Tocco, bought it in 2009 and began gradually remaking the place, and changing the name simply to Atchafalaya. New Orleans' only five "A" restaurant. . See the list. Closed Thanksgiving Day, Christmas Day, and 2 days for Mardi Gras.. Chef Lynch now re-takes the reigns of Atchafalaya with a fresh culinary perspective. lemon, Tonights specials: Blue Fin Tuna // roasted sp, ICYMI: Last weekend's special Price does not include a beverage, tax or gratuity. brunch. Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. For a marquee dish on his new menu at Atchafalaya, chef Jacob Cureton thought about a natural phenomenon near his hometown down the Gulf coast, one that creates a smorgasbord of easy pickings for the fishermen. His fans have been dropping by to wish him well and get another shot at his menu. The guided tour is followed by a pop-up lunch, often hosted by the Museum's Chef in Residency Program, with open bar.Accommodation: Kimpton Hotel Fontenot, New Orleans. Avg. BLATTY - On chef Jacob Cureton's new menu for Atchafalaya, the tuna crudo takes a contemporary, multi-layered form. Grilled snapper, shrimp, creole sauce. A purchase to satisfy his professional desires as well as a way to impress his then paramour Rachael Jaffe, soon thereafter, his wife. The guided tour is followed by a pop-up lunch, often hosted by the Museum's Chef in Residency Program, with open bar. Atchafalaya chef Christopher Lynch headed to Commanders Palace. Nuovo Vesuvio. $10. Lynch is a Philadelphia native who made his name locally as chef de cuisine at Emerils Restaurant after Hurricane Katrina. Brennan's is one of the most celebrated restaurants in the United States - named a Top-5 Finalist for "Outstanding Restaurant" by the James Beard Foundation 2022 and a 2022 "Grand Award Winner" by the Wine Spectator. The all-hands-on-deck approach references the periodic and unpredictable occurrence in Mobile Bay known as the jubilee. Incorporating the freshest local ingredients, we offer exceptional dining, including many original creations among our award-winning cuisine. 901 Louisiana Ave. New Orleans, LA 70115 Phone: 504-891-9626 Email: info@atchafalayarestaurant.com 1 of 2 . Call us at (225) 749-6354. Hotel: Kimpton Hotel Fontenot, New Orleans It started with a particularly beautiful crudo, formed into a multicolored reef of raw tuna, fresh herbs, crunchy radish, citrus segments and fried green tomato in thin, small slices the size of pickles. The actual menu of the Thompson's seafood co. restaurant. Atchafalaya proprietor Tony Tocco said he is interviewing for "that singular talent" who can fill Lynch's role. It became a contemporary Creole bistro called Cafe Atchafalaya in the early 1990s. His last day is March 29. Follow Ian McNulty on Twitter, @IanMcNultyNOLA. Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Following school, Chef Lynch worked at Gautreaus in New Orleans, where he met Tony Tocco, before moving to New York. Please refer to restaurant's website for up-to-date hours and COVID-19 protocols. Lunch is called brunch at Atchafalaya, a Thursday through Monday 10am - 2:30pm great idea thanks to chef Jacob Cureton's inventive take on contemporary creole cuisine. Online Ordering Unavailable. The Uptown restaurant Atchafalaya sees a steady flow of regulars, though lately the familiar faces have been a little more prevalent around its dining room and bar. Theres a well-peppered fillet of black drum in the center.